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Fresh Hop NEIPA 2025

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Daniel Panchártek
No Chill: 23 minute extended hop boil time
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Sunday August 31st 2025

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

30.4

SRM (morey):

3.8

Mash pH

n/a

Cost Kč

293.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	Crisp Malting - Extra Pale Malt1.6 kg Extra Pale Malt	Kč 40.00 / kg Kč 64.00	38	1.9	31.7%
1 kg	Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter	Kč 47.00 / kg Kč 47.00	37	3	19.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	Kč 58.00 / kg Kč 29.00	33	2.2	9.9%
0.50 kg	Gladfield - Flaked Spelt0.5 kg Flaked Spelt	Kč 108.00 / kg Kč 54.00	32.2	1.7	9.9%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	Kč 31.00 / kg Kč 15.50	37.7	2.2	9.9%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	Kč 36.00 / kg Kč 18.00	36.8	1.8	9.9%
0.30 kg	Bestmalz - BEST Pilsen0.3 kg BEST Pilsen	Kč 34.00 / kg Kč 10.20	37	1.9	6%
0.14 kg	Bestmalz - BEST Acidulated0.14 kg BEST Acidulated	Kč 54.00 / kg Kč 7.56	35.9	2.81	2.8%
5.04 kg / Kč 245.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Cascade100 g Cascade Hops		Fresh	5	Mash	60 min	2.6	9%
100 g	Artisan - Cascade100 g Cascade Hops		Fresh	5	Boil	60 min	9.22	9%
400 g	Artisan - Cascade400 g Cascade Hops		Fresh	5	Whirlpool at 98 °C	60 min	7.25	36%
400 g	Artisan - Cascade400 g Cascade Hops		Fresh	5	Whirlpool at 85 °C	30 min	5.22	36%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	Kč 400.00 / kg Kč 8.00	Lupulin Pellet	20	Whirlpool at 83 °C	30 min	6.09	1.8%
90 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)90 g Simcoe LupuLN2 (Cryo) Hops	Kč 400.00 / kg Kč 36.00	Lupulin Pellet	20	Dry Hop at 15 °C	3 days		8.1%
1,110 g / Kč 44.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Artisan - Cascade (Fresh) 1000 g Cascade (Fresh) Hops		24.29	90%
110 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	Kč 400.00 / kg Kč 44.00	6.09	9.9%
1,110 g / Kč 44.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Beta glucanase/acid rest	Temperature	43 °C	39 °C	20 min
4.5 L	Proteinase rest	Infusion	99 °C	56 °C	10 min
7 L	Saccharification rest	Infusion	99 °C	68 °C	40 min
4 L	Dextrinisation rest	Infusion	99 °C	72 °C	40 min
4 L	Mash out	Infusion	99 °C	76 °C	10 min
4 L	Second kettle bag sparge	Batch Sparge	83 °C	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.20 g	Calcium Chloride (dihydrate)	Kč 380.00 / kg Kč 1.22	Water Agt	Mash	1 hr.
3.20 g	Canning Salt	Kč 1,090.00 / kg Kč 3.49	Water Agt	Boil	1 hr.
Kč 4.70

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 290 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	50	130	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-01 09:50 UTC
Snapshot Created: 2025-08-31 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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