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BitOfEverything

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 266.5 liters
Post Boil Size: 258 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Wednesday October 1st 2025

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

23.2

SRM (morey):

14.1

Mash pH

n/a

Cost $

7.95

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Crisp Malting - Best Ale17 kg Best Ale	37.5	3	41.9%
14 kg	Crisp Malting - Clear Choice Malt14 kg Clear Choice Malt	37	2.5	34.5%
4.17 kg	Crisp Malting - Vienna Malt4.17 kg Vienna Malt	36.8	3.3	10.3%
4.17 kg	Crisp Malting - Crystal Dark - 77L4.17 kg Crystal Dark - 77L	33.1	77	10.3%
0.83 kg	Crisp Malting - Chocolate Malt0.83 kg Chocolate Malt	32.66	450	2%
0.40 kg	Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt	36.8	1.8	1%
40.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	East Kent Goldings250 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	15.49	50%
250 g	East Kent Goldings250 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	15 min	7.69	50%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	East Kent Goldings (Leaf/Whole)		23.18	100%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
115 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	115 Grams	Cost:	$ 0.07 / g $ 7.95
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 768 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-04 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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