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BitOfEverything

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 266.5 liters
Post Boil Size: 258 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Wednesday October 1st 2025
1.035
1.008
3.5%
23.2
14.1
n/a
7.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Crisp Malting - Best Ale17 kg Best Ale 37.5 3 41.9%
14 kg Crisp Malting - Clear Choice Malt14 kg Clear Choice Malt 37 2.5 34.5%
4.17 kg Crisp Malting - Vienna Malt4.17 kg Vienna Malt 36.8 3.3 10.3%
4.17 kg Crisp Malting - Crystal Dark - 77L4.17 kg Crystal Dark - 77L 33.1 77 10.3%
0.83 kg Crisp Malting - Chocolate Malt0.83 kg Chocolate Malt 32.66 450 2%
0.40 kg Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt 36.8 1.8 1%
40.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g East Kent Goldings250 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 15.49 50%
250 g East Kent Goldings250 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 7.69 50%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
115 Grams
Cost:
$ 0.07 / g
$ 7.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 768 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.49 L. Suggest reducing strike water volume to 18.62 L and adding 103.09 L sparge/top-off. 121.7
Strike water volume at mash thickness of 3 L/kg 121.7
Mash volume with grains 148.5
Grain absorption losses -40.6
Remaining sparge water volume (equipment estimates 178 L) 186.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 266.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 250 L) 258
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 258 L) 250
Total: 308  
Equipment Profile Used: System Default
"BitOfEverything" Dark Mild beer recipe by Drenchfoot. All Grain, ABV 3.47%, IBU 23.18, SRM 14.14, Fermentables: (Best Ale, Clear Choice Malt, Vienna Malt, Crystal Dark - 77L, Chocolate Malt, Dextrin Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-04 11:23 UTC