|
Kolsch 5BBL
|
Kölsch
|
155 Gallons |
1.049 |
1.012 |
4.94 |
21.01 |
3 °L
|
133 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 4:31 PM |
Notes: Yeast is actually Kolsch II+ (DKO) OYL-432
Price Corrected 3/25 |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
620 Litres |
13.065 |
3.376 |
5.2 |
38.7 |
8.72 °L
|
133 |
0 |
|
|
|
| Boil
Size: 641.68 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2026 2:45 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.007 |
4.65 |
13.23 |
4.43 °L
|
133 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 4:56 PM |
| Notes: |
|
|
D'Mango Unchained
|
Imperial IPA
|
5.25 Gallons |
1.094 |
1.023 |
9.28 |
78.94 |
7.36 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 4:27 PM |
| Notes: First Batch SG 1.91 |
|
|
Prussian Pride Test
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.2 |
0 |
4.36 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 6:35 PM |
| Notes: |
|
|
Corona Clone
|
No Profile Selected |
3 Gallons |
1.043 |
1.01 |
4.28 |
18.83 |
2.88 °L
|
133 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2026 2:31 AM |
| Notes: |
|
|
Big Ol' Blighty English IPA 2026
|
English IPA
|
24 Litres |
1.062 |
1.015 |
6.11 |
44.9 |
9.15 °L
|
133 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 8:30 AM |
| Notes: Based on Goose Island IPA clone, but changed up the hops a bit, different English yeast, and a bit of sugar for fermentability. |
|
|
(SSB) Slater's Session Braggot
|
Braggot
|
19 Litres |
1.048 |
1.013 |
4.59 |
14.08 |
2.94 °L
|
133 |
0 |
|
|
|
| Boil
Size: 23.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 7:02 PM |
| Notes: |
|
|
Þrumari
|
Roggenbier (German Rye Beer)
|
49 Litres |
12.796 |
2.537 |
5.49 |
10.74 |
16.19 °L
|
133 |
1 |
|
|
|
| Boil
Size: 55.75 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 2.86 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3 bar |
Creation
Date: 1/17/2026 5:55 PM |
Notes: Ferulic acid rest 45°C - virðist ekki vera í tísku fyrir Roggenbier.
Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68
Sleppum öllum söltum í þessum
|
|
|
Tutu A Beer For Dancers
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
26.48 |
14.88 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.6 oz |
Creation
Date: 1/9/2026 7:53 PM |
| Notes: |
|
|
Saffron IPA
|
American IPA
|
5 Gallons |
1.086 |
1.02 |
8.73 |
55.43 |
6.68 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 4:59 PM |
| Notes: |
|
|
ぶどう Session IPA
|
Fruit Beer
|
250 Litres |
1.033 |
1.006 |
3.48 |
28.52 |
2.83 °L
|
133 |
0 |
|
|
|
| Boil
Size: 257.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 4:29 AM |
| Notes: |
|
|
7 BBL BA Stout 2025 (For Weller Barrels)
|
No Profile Selected |
263 Gallons |
1.135 |
1.043 |
12.03 |
0 |
50 °L
|
133 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 293 Gallons |
Boil Time: 180 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 7:43 PM |
| Notes: |
|
|
Ginness GPT
|
Dry Stout
|
20 Litres |
1.047 |
1.011 |
4.69 |
39.61 |
36.22 °L
|
133 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:16 AM |
| Notes: Yeast S-04 = 2 ซอง |
|
|
Awesome Recipe
|
No Profile Selected |
5488.8 Litres |
1.01 |
1.003 |
0.99 |
0 |
1.71 °L
|
133 |
0 |
|
|
|
| Boil
Size: 5678.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 11:23 AM |
| Notes: |
|
|
Ipa
|
American Light Lager
|
400 Litres |
1.048 |
1.009 |
5.08 |
27.32 |
4.5 °L
|
133 |
0 |
|
|
|
| Boil
Size: 437.49 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:30 PM |
| Notes: |
|
|
올라푸 2
|
Russian Imperial Stout
|
20 Litres |
1.093 |
1.021 |
9.55 |
81.2163 |
40 °L
|
133 |
0 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:51 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
9 Gallons |
1.064 |
1.016 |
6.26 |
0 |
3.94 °L
|
133 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 5:02 PM |
| Notes: |
|
|
Meigs County Gold
|
American Light Lager
|
17 Gallons |
1.043 |
1.007 |
4.72 |
18.57 |
3.04 °L
|
133 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 3:54 PM |
| Notes: |
|
|
AMERICAN LIGHT
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
44.07 |
4.38 °L
|
133 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 |
Creation
Date: 7/20/2024 7:37 PM |
| Notes: |
|
|
|
|