View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saffron IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brndnwlsn2
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday May 27th 2023

Centennial IPA (Raising the Bar Series)

by MKJ

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 61

Vermonster

by Gturf

OG: 1.075 FG: 1.019 ABV: 7.4% IBU: 57

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

55.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	2-Row (US)10 lb 2-Row (US)	36.8	1	83.3%
1 lb	Vienna (US)1 lb Vienna (US)	34.8	4	8.3%
8 oz	Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US)	32.8	1	4.2%
8 oz	Caramel/Crystal 60L (US)8 oz Caramel/Crystal 60L (US)	33.8	60	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum (US)0.75 oz Magnum (US) Hops	Pellet	13	Boil	60 min	30.73	20%
0.50 oz	Cascade (US)0.5 oz Cascade (US) Hops	Pellet	7	Boil	45 min	10.13	13.3%
0.50 oz	Amarillo (US)0.5 oz Amarillo (US) Hops	Pellet	9.3	Boil	45 min	13.46	13.3%
0.50 oz	Cascade (US)0.5 oz Cascade (US) Hops	Pellet	7	Boil	1 min	0.48	13.3%
0.50 oz	Amarillo (US)0.5 oz Amarillo (US) Hops	Pellet	9.3	Boil	1 min	0.63	13.3%
1 oz	Amarillo (US)1 oz Amarillo (US) Hops	Pellet	9.3	Dry Hop	7 days		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (US) (Pellet)	30.73	20%
1 oz	Cascade (US) (Pellet)	10.61	26.6%
2 oz	Amarillo (US) (Pellet)	14.09	53.3%
3.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Saffron Tincture		Spice	Secondary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-21 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!