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Saffron IPA

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brndnwlsn2
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday May 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row (US)10 lb 2-Row (US) 36.8 1 83.3%
1 lb Vienna (US)1 lb Vienna (US) 34.8 4 8.3%
8 oz Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US) 32.8 1 4.2%
8 oz Caramel/Crystal 60L (US)8 oz Caramel/Crystal 60L (US) 33.8 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum (US)0.75 oz Magnum (US) Hops Pellet 13 Boil 60 min 30.73 20%
0.50 oz Cascade (US)0.5 oz Cascade (US) Hops Pellet 7 Boil 45 min 10.13 13.3%
0.50 oz Amarillo (US)0.5 oz Amarillo (US) Hops Pellet 9.3 Boil 45 min 13.46 13.3%
0.50 oz Cascade (US)0.5 oz Cascade (US) Hops Pellet 7 Boil 1 min 0.48 13.3%
0.50 oz Amarillo (US)0.5 oz Amarillo (US) Hops Pellet 9.3 Boil 1 min 0.63 13.3%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Dry Hop 7 days 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Saffron Tincture Spice Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.19 0.8  
Mash volume with grains 0.23 0.9  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Saffron IPA" American IPA beer recipe by brndnwlsn2. All Grain, ABV 8.73%, IBU 55.43, SRM 6.68, Fermentables: (2-Row (US), Vienna (US), Carapils (Dextrine Malt) (US), Caramel/Crystal 60L (US)) Hops: (Magnum (US), Cascade (US), Amarillo (US)) Other: (Saffron Tincture)
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  • Last Updated: 2025-09-21 15:25 UTC