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올라푸 2

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.23 liters
Post Boil Size: 5.5 liters
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Wednesday May 7th 2025

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.6%

IBU (tinseth):

81.2

SRM (morey):

40.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter	$ 0.00 / kg $ 0.00	37	2.6	80.4598%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	$ 0.00 / kg $ 0.00	34	50	5.74713%
0.50 kg	United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L	$ 0.00 / kg $ 0.00	33	120	5.74713%
0.20 kg	United Kingdom - Brown0.2 kg Brown	$ 0.00 / kg $ 0.00	32	65	2.29885%
0.20 kg	American - Chocolate0.2 kg Chocolate	$ 0.00 / kg $ 0.00	29	350	2.29885%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	$ 0.00 / kg $ 0.00	33	300	2.29885%
0.10 kg	American - Blackprinz0.1 kg Blackprinz	$ 0.00 / lb $ 0.00	36	500	1.14943%
8.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Chief Hops - Magnum60 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Boil at 212 °C	60 min	81.2163	51.7%
28 g	Centennial28 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil at 212 °C	0 min		24.1%
28 g	Willamette28 g Willamette Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil at 212 °C	0 min		24.1%
116 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Yakima Chief Hops - Magnum (Pellet) 60 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	81.2163	51.7%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00		24.1%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	$ 0.00 / g $ 0.00		24.1%
116 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	--
10 g	Baking Soda	$ 0.00 / g $ 0.00	Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	--
5 g	Epsom Salt	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

소마 관악구

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-27 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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