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올라푸 2

288 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.23 liters
Post Boil Size: 5.5 liters
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Wednesday May 7th 2025
1.093
1.021
9.6%
81.2
40.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter $ 0.00 / kg
$ 0.00 		37 2.6 80.4598%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 $ 0.00 / kg
$ 0.00 		34 50 5.74713%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L $ 0.00 / kg
$ 0.00 		33 120 5.74713%
0.20 kg United Kingdom - Brown0.2 kg Brown $ 0.00 / kg
$ 0.00 		32 65 2.29885%
0.20 kg American - Chocolate0.2 kg Chocolate $ 0.00 / kg
$ 0.00 		29 350 2.29885%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley $ 0.00 / kg
$ 0.00 		33 300 2.29885%
0.10 kg American - Blackprinz0.1 kg Blackprinz $ 0.00 / lb
$ 0.00 		36 500 1.14943%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Magnum60 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 12.9 Boil at 212 °C 60 min 81.2163 51.7%
28 g Centennial28 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil at 212 °C 0 min 24.1%
28 g Willamette28 g Willamette Hops $ 0.00 / g
$ 0.00 		Pellet 4.5 Boil at 212 °C 0 min 24.1%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash --
10 g Baking Soda $ 0.00 / g
$ 0.00 		Water Agt Mash --
2 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash --
5 g Epsom Salt $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
소마 관악구
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 132.76 L. Suggest reducing strike water volume to 39.66 L and adding 87.36 L sparge/top-off. 127
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (35.8 L). Reduce mash thickness to 4.09 L/kg or increase pre-boil volume to 117.4 L.  
Strike water volume at mash thickness of 14.6 L/kg 127
Mash volume with grains (equipment estimates 118.3 L) 132.8
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.5
Top off amount 14.5
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"올라푸 2" Russian Imperial Stout beer recipe by 대개장 스. All Grain, ABV 9.55086%, IBU 81.2163, SRM 40, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Extra Dark Crystal 120L, Brown, Chocolate, Roasted Barley, Blackprinz) Hops: (Magnum, Centennial, Willamette) Other: (Gypsum, Baking Soda, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2025-06-27 07:46 UTC