Ipa Beer Recipe | All Grain American Light Lager by Emitolhuin | Brewer's Friend
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Ipa

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 437.49 liters
Post Boil Size: 417.27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tolhuin Beer
Hop Utilization: 96%
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Wednesday May 21st 2025
1.048
1.009
5.1%
27.3
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg BA Malt - Pilsen80 kg Pilsen 37 2 97%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 2.4%
0.50 kg Castle Malting - Special B0.5 kg Special B 34 150 0.6%
82.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Bravo230 g Bravo Hops Pellet 13.1 Boil 60 min 19.1 6.8%
1 lb Artisan - Idaho #71 lb Idaho #7 Hops Pellet 14.5 Whirlpool 45 min 8.22 13.3%
2 lb Mosaic2 lb Mosaic Hops Lupulin Pellet 12.5 Dry Hop 0 days 26.6%
4 lb Amarillo4 lb Amarillo Hops Pellet 10.4 Boil 0 min 53.3%
7.51 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike -- -- --
300 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1668 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 80 100 40
Mash Chemistry and Brewing Water Calculator
"Ipa" American Light Lager beer recipe by Tolhuin Beer. All Grain, ABV 5.08%, IBU 27.32, SRM 4.5, Fermentables: (Pilsen, BEST Caramel Pils, Special B) Hops: (Bravo, Idaho #7, Mosaic, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-17 18:44 UTC
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