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Ipa

212 calories 19.5 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 424.87 liters
Post Boil Size: 415 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Wednesday May 21st 2025
1.046
1.009
4.9%
27.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 kg BA Malt - Pilsen77 kg Pilsen 37 2 96.3%
3 kg Bestmalz - BEST Caramel Munich I3 kg BEST Caramel Munich I 34.5 35 3.8%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
285 g Nugget285 g Nugget Hops Pellet 14 Boil 90 min 27.16 16.4%
90 g Cascade90 g Cascade Hops Pellet 9 Boil 0 min 5.2%
908 g Amarillo908 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 52.3%
454 g Mosaic454 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 0 days 26.1%
1,737 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.58 L. Suggest reducing initial water volume to 45.4 L and adding 362.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 248.5 L) 265.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.6 L) 424.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 400 L) 415
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 415 L) 400
Total: 505.8  
Equipment Profile Used: System Default
"Ipa" No Profile Selected beer recipe by Emitolhuin. All Grain, ABV 4.91%, IBU 27.16, SRM 4.75, Fermentables: (Pilsen, BEST Caramel Munich I) Hops: (Nugget, Cascade, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-21 13:36 UTC