|
Francatmanorfest
|
Festbier
|
11 Gallons |
1.055 |
1.009 |
6.1 |
17.35 |
4.35 °L
|
79 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 8:21 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
17.23 |
22.57 °L
|
79 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 6:04 PM |
| Notes: |
|
|
Christmas Ale 2025
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.023 |
6.23 |
23.86 |
23.06 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 6.5 oz |
Creation
Date: 11/12/2025 5:20 PM |
| Notes: |
|
|
Adnams BroadsideL
|
British Strong Ale
|
36 Litres |
1.055 |
1.01 |
6.14 |
40 |
10.38 °L
|
79 |
1 |
|
|
|
| Boil
Size: 44.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 11:11 AM |
| Notes: Was meant to be an Adnams Broadside clone but I had to tweak the special malt and bittering hops very slightly and it turned out to be an Old Crafty Hen clone! |
|
|
Starlight
|
American Pale Ale
|
500 Litres |
14.209 |
2.671 |
6.21 |
17.23 |
4.73 °L
|
79 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 11/3/2025 5:07 PM |
| Notes: |
|
|
Ric's Blue Moon
|
Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
20.6 |
5.26 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 5:01 PM |
| Notes: |
|
|
Craft A Brew Pumpkin Spice Latte
|
No Profile Selected |
5 Gallons |
1.071 |
1.023 |
6.31 |
0 |
5.61 °L
|
79 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/7/2025 8:25 PM |
| Notes: https://craftabrew.com/products/pumpkin-spiced-latte-5-gallon-beer-recipe-kit |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.06 |
1.014 |
6.05 |
54.49 |
12.89 °L
|
79 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:01 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Mangrove Jack - US West Coast Yeast M44
Danstar - Nottingham Ale Yeas
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Wyeast - American Ale II 1272
Lallemand - Verdant IPA
White Labs - San Diego Super Yeast WLP090 |
|
|
Summer Days Hazy
|
Specialty IPA: New England IPA
|
22 Litres |
1.053 |
1.009 |
5.7 |
48.96 |
3.88 °L
|
79 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 1:35 AM |
| Notes: |
|
|
Red Ipa
|
American IPA
|
5.4 Gallons |
1.065 |
1.017 |
6.29 |
70.79 |
21.47 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 5:40 PM |
| Notes: O.G. 1.065 |
|
|
Milk Stout
|
Sweet Stout
|
186 Gallons |
1.066 |
1.017 |
6.4 |
20.8 |
39.86 °L
|
79 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 11:54 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
TropiTrampa
|
Specialty IPA: New England IPA
|
50 Litres |
1.067 |
1.021 |
6.05 |
0 |
4.79 °L
|
79 |
1 |
|
|
|
| Boil
Size: 61.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 12:29 AM |
| Notes: 40 |
|
|
PALE ALE
|
Blonde Ale
|
50 Litres |
1.054 |
1.01 |
5.7 |
10.57 |
5.71 °L
|
79 |
0 |
|
|
|
| Boil
Size: 55.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 7/29/2025 2:20 AM |
| Notes: |
|
|
SMASH Mosaic IPA
|
American IPA
|
28 Gallons |
1.059 |
1.01 |
6.35 |
53.94 |
4.25 °L
|
79 |
0 |
|
|
|
| Boil
Size: 29.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/14/2025 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
600 Litres |
1.056 |
1.011 |
5.89 |
12.77 |
3.95 °L
|
79 |
0 |
|
|
|
| Boil
Size: 610.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 8:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.063 |
1.016 |
6.2 |
0 |
7.82 °L
|
79 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 4:25 PM |
| Notes: |
|
|
Dunkel Dundee
|
No Profile Selected |
59 Gallons |
1.056 |
1.011 |
5.87 |
32.23 |
29.26 °L
|
79 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 1:19 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
310 Gallons |
20.338 |
9.024 |
6.36 |
0 |
4.68 °L
|
79 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.056 |
1.011 |
5.9 |
0 |
13.11 °L
|
79 |
0 |
|
|
|
| Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:40 AM |
| Notes: |
|
|
American Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.74 |
59.87 |
7.5 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/30/2025 8:03 PM |
| Notes: |
|
|
|
|