View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dry stout atelier

Method: All Grain
Style: Dry Stout
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.54 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday August 28th 2025

R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

Smokey Mountain Stout

by banjo boys brew

OG: 1.049 FG: 1.015 ABV: 4.5% IBU: 35

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

31.1

EBC (ebcmorey):

60.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	Agrária - Pilsner Malt3.3 kg Pilsner Malt	37	3.84	80.5%
0.30 kg	Castle Malting - Château Biscuit0.3 kg Château Biscuit	35	43.87	7.3%
0.40 kg	Weyermann - Carafa II0.4 kg Carafa II	31.5	1105.96	9.8%
0.10 kg	Castle Malting - Château Cafe0.1 kg Château Cafe	35	470.3	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Artisan - Magnum13 g Magnum Hops	Pellet	12	Boil	45 min	20.72	24.5%
40 g	Brewer's Gold40 g Brewer's Gold Hops	Pellet	9	Boil	5 min	10.38	75.5%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Artisan - Magnum (Pellet) 13 g Magnum (Pellet) Hops	20.72	24.5%
40 g	Brewer's Gold (Pellet) 40 g Brewer's Gold (Pellet) Hops	10.38	75.5%
53 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-28 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!