Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cumdogs Pils From Luxembourg	German Pils	42 Litres	1.067	1.016	6.82	24.56	4.07 °L	80	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 8:39 PM Notes:
Easy Lambic	Mixed-Fermentation Sour Beer	5 Gallons	1.068	1.017	6.63	13.52	4.68 °L	80	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/20/2025 5:25 AM Notes:
Chouffish	Belgian Pale Ale	20 Litres	1.062	1.013	6.4	24.92	4.97 °L	80	0
Author: Boil Size: 25.13 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 11:07 PM Notes:
Your Momma Is A Sweet-Tart	Sweet Stout	5.25 Gallons	1.062	1.013	6.36	31.07	40.17 °L	80	0
Author: dtsearcy1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/5/2025 6:32 AM Notes: 12-7-25 +5.75 gallons pre boil volume. Pre boil gravity 1.054 +5.45 gallons post boil Post chill OG 1.070 12-21-25 Racked to secondary 1.025 12-25-25 added Campden tablet 12-26-25 added Potassium Sorbate 12-28-25 added 12oz Bourbon and soaked cubes (2oz) + See Backsweetening in Drive 1-11-26 added to keg and filled. 4oz Cherry Concentrate 2oz Blk Cherry Concentrate 6oz Lactose 12oz Bourbon Wood removed (not soon enough though)
Porter	Brown Porter	5.5 Gallons	1.06	1.011	6.38	17.23	22.57 °L	80	0
Author: Jordan Shively Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 6:04 PM Notes:
Simcoe 25	American IPA	5 Gallons	1.065	1.014	6.8	70.12	4 °L	80	0
Author: te4336 Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 11/24/2025 6:16 AM Notes:
SMASH (ish) Citra IPA	American IPA	30 Gallons	1.06	1.011	6.44	65.5	4.27 °L	80	0
Author: Sully574 Boil Size: 32.06 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/24/2025 7:11 PM Notes: Ok, I cheated a bit. I was 5 lbs short on 2 row and put in a bit of pale wheat to supplement the base malt.
Wild Rice Belgian Strong Kartoffelbier	Experimental Beer	5.5 Gallons	1.06	1.009	6.66	34.47	9.04 °L	80	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 1:41 AM Notes: 6lbs of the "Flaked Rice" is Russet potatoes. 3lbs of the "Flaked Rice" is traditionally harvested wild rice.
Livio's Smoked Pineapple Pale Ale	American Pale Ale	10 Gallons	1.058	1.009	6.41	38.89	3.67 °L	80	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 6:18 AM Notes:
Bohemian Pils	Czech Premium Pale Lager	1 Gallons	1.056	1.008	6.23	39.84	4.99 °L	80	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:10 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Czech Pils 2278 Fermentis - Saflager - German Lager Yeast S-23 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Czech Budejovice Lager Yeast WLP802 White Labs - Pilsner Lager Yeast WLP800 Imperial Yeast - L28 Urkel Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager Wyeast - Urquell Lager 2001
Emerald Forest IPA	Specialty IPA: Rye IPA	5 Gallons	1.069	1.021	6.41	70.85	9.14 °L	80	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 11/25/2017 5:34 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.69	68.3	5.24 °L	80	1
Author: Pinetops Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 9:59 AM Notes: From Apartment Brewer summer 2025 - sub Riwaka for Nelson Sauvin - added corn sugar and chit malt and remove some pale malt to keep OG the same -
Nelson	No Profile Selected	70 Litres	1.068	1.016	6.77	43.69	4.54 °L	80	0
Author: Boil Size: 77.75 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 10:06 AM Notes:
Red IPA	American IPA	130 Gallons	1.059	1.011	6.25	39.23	5.56 °L	80	0
Author: JHOOP Boil Size: 135.44 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 9:49 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.063	1.016	6.2	0	7.82 °L	80	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 4:25 PM Notes:
Sour	Berliner Weisse	310 Gallons	20.338	9.024	6.36	0	4.68 °L	80	0
Author: Rayballs Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 6:50 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.062	1.016	6.12	0	5.53 °L	80	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 4:32 PM Notes:
Awesome Recipe	No Profile Selected	5.4 Litres	1.065	1.016	6.42	0	30.05 °L	80	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 1:08 PM Notes:
Awesome Recipe	No Profile Selected	130 Gallons	1.063	1.016	6.16	0	5.97 °L	80	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 3:53 PM Notes:
Big Boy Porter	Robust Porter	5.5 Gallons	1.07	1.017	6.95	51.8	50 °L	80	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/28/2021 6:28 PM Notes: Strike temp 164F
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