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FarmTown Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday March 8th 2026

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

35.4

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	Rahr - North Star Pils70 lb North Star Pils	36.3	1.7	85.4%
4 lb	Crisp Malting - Crystal Dark - 77L4 lb Crystal Dark - 77L	33.1	77	4.9%
4 lb	Dingemans - Special B4 lb Special B	33.1	125	4.9%
2 lb	Crisp Malting - Black2 lb Black	34.5	600	2.4%
2 lb	Crisp Malting - Torrefied Wheat2 lb Torrefied Wheat	36.8	3	2.4%
82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Pellet	6.6	Boil	60 min	26.44	57.1%
6 oz	Willamette 6 oz Willamette Hops	Pellet	4.9	Boil	20 min	8.92	42.9%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	East Kent Goldings (Pellet)	26.44	57.1%
6 oz	Willamette (Pellet)	8.92	42.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.75 gal		Infusion	178 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 tsp	Gypsum		Water Agt	Mash	0 min.
1.50 tsp	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	95 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 683 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.5 psi Temp: 36.5 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-09 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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