Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Southern Bellend	British Brown Ale	5.5 Gallons	1.046	1.01	4.72	28.18	17.1 °L	139	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 2:32 PM Notes:
8. Spring Kolsch 290326	Kölsch	24 Litres	1.045	1.011	4.47	26.15	3.51 °L	139	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2026 7:28 PM Notes:
Jerod's Altbier	Altbier	5.5 Gallons	1.045	1.009	4.77	32.41	13.2 °L	139	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 2:46 AM Notes:
(SSB) Slater's Session Braggot	Braggot	19 Litres	1.048	1.013	4.59	14.08	2.94 °L	139	0
Author: Filtonian Boil Size: 23.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 7:02 PM Notes:
Biker Bobs Cream Ale II	Cream Ale	5.5 Gallons	1.042	1.009	4.22	18.38	2.69 °L	139	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com. Brewing Instructions: 1. Ferment at 68F
Farmhouse	No Profile Selected	25 Gallons	1.042	1.006	4.7	0	3.47 °L	139	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 2:59 PM Notes:
Gienna	American Pale Ale	15.3 Litres	1.045	1.01	4.57	39.11	6.02 °L	139	0
Author: Boil Size: 21.15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.5 g Creation Date: 10/28/2025 9:38 PM Notes:
William Younger XXPS (IPA) 1949	No Profile Selected	21 Litres	1.044	1.011	4.35	29.8	4.39 °L	139	1
Author: keithshead225@gmail.com Boil Size: 29.02 Litres Boil Time: 180 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 10/12/2025 9:33 PM Notes:
Konomi Clone Ale	International Pale Lager	5.5 Gallons	1.042	1.009	4.24	20.77	5.63 °L	139	1
Author: Andy_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 10:02 PM Notes: This ale was inspired by Urban Chestnut's Konomi Ale: - https://www.urbanchestnut.com/our-beers/konomi - https://jasstl.org/news/5257241 - https://www.masumi.co.jp/en/knowledge/fermentation/ - https://theteacancompany.com/product/asian-cherry-blossom-green-tea/?srsltid=AfmBOoretYFIrBfsWF91_Z3e8luomHKZRbNkzE_mPrHDZ56Rrbxgx9R1 "Miyasaka Brewing is based in St. Louis’ sister city of Suwa, in the mountainous Nagano prefecture west of Tokyo. Brewed by the Miyasaka family since 1662, their Masumi sake (meaning transparency, or truth) is highly regarded. It was also at their brewery where the world’s most popular sake yeast strain, “Brewing Association Yeast #7” was first discovered and isolated. After discussing the elegance of a sister cities collaboration to celebrate JASSTL’s 50 th anniversary, Miyasaka very generously sent Urban Chestnut some of their home yeast to brew the new beer." Could not order WLP705 Sake Yeast #7, so ordered WLP209 instead: https://www.whitelabs.com/yeast-single?id=119&type=YEAST&srsltid=AfmBOophk-Oz-zKcyS9AqM-7aPAkzedMfSHsvrZHea3QJ__ilY4cWjQf
Dry Stout Atelier	Dry Stout	20 Litres	1.043	1.009	4.56	31.1	30.53 °L	139	0
Author: Boil Size: 24.54 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 11:29 AM Notes:
Rebel	No Profile Selected	1000 Litres	1.047	1.012	4.67	0	4.82 °L	139	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 10:33 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.04	1.007	4.37	24.99	4.05 °L	139	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 12:50 PM Notes:
Rye Saison #1	No Profile Selected	5.5 Gallons	1.039	1.007	4.21	21.55	3.18 °L	139	1
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 11:38 AM Notes:
Awesome Recipe	No Profile Selected	75 Litres	1.044	1.01	4.5	20.94	3.59 °L	139	0
Author: Boil Size: 81.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 8:20 AM Notes:
Hazy	Specialty IPA: New England IPA	480 Litres	1.049	1.012	4.82	0	3.04 °L	139	0
Author: Boil Size: 550 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 2:14 AM Notes:
Scratchcards Birthday Brew - The Cross Keys	American Pale Ale	21 Litres	1.05	1.012	4.9	0	7.81 °L	139	0
Author: Kickyfeats Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 9:52 PM Notes:
Kölsch Labb	Kölsch	30 Litres	1.046	1.009	4.91	16.08	4.8 °L	139	0
Author: Labb Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:05 AM Notes:
Helles 03-2025	No Profile Selected	20 Litres	1.046	1.012	4.4	27.49	4.56 °L	139	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 9:17 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.011	4.83	0	2.77 °L	139	0
Author: Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 5:09 AM Notes:
Awesome Recipe	Best Bitter	20.8 Litres	1.046	1.013	4.35	32.33	3.6 °L	139	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:32 PM Notes:
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