|
German Pils_2
|
German Pils
|
14 Litres |
1.045 |
1.01 |
4.61 |
37.08 |
3.61 °L
|
79 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 12:57 PM |
| Notes: |
|
|
Dolcita Smash
|
British Golden Ale
|
2.45 Gallons |
1.049 |
1.012 |
4.78 |
32.23 |
9.42 °L
|
79 |
0 |
|
|
|
| Boil
Size: 3.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 1:17 AM |
| Notes: |
|
|
Anniversary Sour 2026
|
Berliner Weisse
|
372 Gallons |
1.043 |
1.006 |
4.82 |
0.48 |
3.16 °L
|
79 |
0 |
|
|
|
| Boil
Size: 387 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 5:56 PM |
| Notes: |
|
|
Oatmeal Stout 2025
|
Oatmeal Stout
|
21 Litres |
1.044 |
1.008 |
4.67 |
34.25 |
23.01 °L
|
79 |
1 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 4:17 PM |
| Notes: |
|
|
B&W Kolsch (Mk VIII)
|
Kölsch
|
48 Litres |
1.044 |
1.011 |
4.43 |
15.22 |
3.59 °L
|
79 |
1 |
|
|
|
| Boil
Size: 60.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 5:41 PM |
Notes: 2nd generation of Kolsch yeast, 1.2 litres harvested from first Kolsch brew.
Slightly different recipe for comparison to previous brew - using Saaz hops instead of Hersbrucker to give an IBU of approx 15. |
|
|
SMASH IT
|
Blonde Ale
|
25 Litres |
1.043 |
1.008 |
4.54 |
17.72 |
3.29 °L
|
79 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 9/23/2025 6:21 PM |
| Notes: |
|
|
Czech Dark Attempt
|
Czech Dark Lager
|
5.5 Gallons |
1.053 |
1.015 |
4.96 |
27.45 |
24.16 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 3:44 PM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
20.86 |
25.95 °L
|
79 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 9/20/2025 3:44 AM |
| Notes: Use local solstace mild malt as a substitute for maris otter |
|
|
Morning Dew Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
37.45 |
4.33 °L
|
79 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 10:40 PM |
| Notes: |
|
|
Standard Bitter
|
Ordinary Bitter
|
20 Litres |
1.05 |
1.012 |
4.88 |
0 |
5.06 °L
|
79 |
0 |
|
|
|
| Boil
Size: 24.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 11:37 PM |
| Notes: |
|
|
Alt The Rage
|
Düsseldorf Altbier
|
23 Litres |
1.051 |
1.015 |
4.71 |
37.5736 |
14.09 °L
|
79 |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:38 PM |
Notes: Commercial examples
Altstadt brewpubs:
Zum Uerige Im Füchschen Schumacher Zum Schlüssel Other examples:
Diebels Alt Schlösser Alt Frankenheim Alt |
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|
Crestwood Brownbird English Porter (13C)
|
English Porter
|
12 Gallons |
1.049 |
1.013 |
4.67 |
19.9 |
21.78 °L
|
79 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 8/4/2025 12:41 PM |
| Notes: This is a collaboration brew with Crestwood Brewing. |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.05 |
1.013 |
4.95 |
0 |
17.99 °L
|
79 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 3:28 PM |
| Notes: |
|
|
Hipster:Reformed
|
Strong Bitter
|
25 Litres |
1.044 |
1.008 |
4.64 |
30.98 |
7.3 °L
|
79 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 1:56 PM |
| Notes: |
|
|
Orangetang Cream Ale
|
Pilsner |
4.5 Gallons |
1.048 |
1.011 |
4.82 |
23.02 |
2.79 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 6/23/2025 11:22 PM |
| Notes: |
|
|
American.golden Lager
|
American Light Lager
|
320 Litres |
1.049 |
1.012 |
4.75 |
8.84 |
3.44 °L
|
79 |
0 |
|
|
|
| Boil
Size: 329.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 7:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.049 |
1.012 |
4.82 |
0 |
10.32 °L
|
79 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:58 PM |
| Notes: |
|
|
Cream Ale Cần Thơ
|
No Profile Selected |
20 Litres |
1.048 |
1.011 |
4.87 |
15.26 |
2.92 °L
|
79 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 4:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.046 |
1.011 |
4.62 |
19.35 |
2.85 °L
|
79 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.048 |
1.012 |
4.73 |
0 |
6.46 °L
|
79 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 7:03 AM |
| Notes: |
|
|
|
|