Homebrew Beer Recipes

Page 15763 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nam Stout	No Profile Selected	45 Litres	1.051	1.01	5.36	31.11	31.51 °L	78	0
Author: Boil Size: 50 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:46 AM Notes:
Riggwelter/old Peculiar Clone	Old Ale	11 Gallons	1.055	1.013	5.58	38.45	25.46 °L	78	0
Author: GDaddy Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 3:44 AM Notes: https://homebrewtalk.com/threads/riggwelter-hops-grist.729998/ http://beersmithrecipes.com/viewrecipe/974155/paul-wicksteed-peculiar-one-
Irish Extra Stout	Irish Extra Stout	20 Litres	1.052	1.01	5.5	35.57	33.15 °L	78	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 2:56 AM Notes:
ESB	Strong Bitter	1023 Gallons	1.055	1.013	5.54	32.01	9.17 °L	78	0
Author: Fernando Hernandez Boil Size: 1132 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 3:08 AM Notes:
Shaun's Brown Ale	British Brown Ale	19 Litres	1.054	1.014	5.28	30.58	18.23 °L	78	0
Author: ShaunHooke Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 5:50 PM Notes: For Dark Crystal Use French and Jupps Dark Crystal For Extra Dark Crystal use Crispmalt Dark Crystal 400EBC
Pre-Prohibition Lager	Pre-Prohibition Lager	1 Gallons	1.053	1.011	5.51	31.74	3.88 °L	78	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 10:30 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Bohemian Lager 2124 Wyeast - American Lager 2035 Lallemand - LalBrew Diamond Lager Fermentis - Saflager - German Lager Yeast S-23 White Labs - American Lager Yeast WLP840 Mangrove Jack - Californian Lager M54 White Labs - German Bock Lager Yeast WLP833 Lallemand - LalBrew NovaLager™ Mangrove Jack - Bavarian Lager M76
Galeta De Xoco	British Brown Ale	24 Litres	1.059	1.016	5.62	26.72	18.81 °L	78	0
Author: Girona Brewers Boil Size: 29.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 8:48 PM Notes:
Hopes And D	American Pale Ale	6 Gallons	1.052	1.01	5.51	0	5.1 °L	78	0
Author: Maxson Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 6:46 PM Notes:
Pseudo Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.008	5.38	22.81	3.37 °L	78	0
Author: Dan the Man Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 8:22 PM Notes:
Transilvanian Ale	Blonde Ale	24 Litres	1.05	1.009	5.47	20.17	19.53 °L	78	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:49 AM Notes:
BIERlab American Pale Ale	American Pale Ale	20 Litres	1.052	1.011	5.37	34.63	3.52 °L	78	0
Author: BIERlab Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:00 PM Notes:
An English Ale For A British Summer	No Profile Selected	4.2 Litres	1.053	1.011	5.55	51.84	13.14 °L	78	0
Author: Boil Size: 10.94 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 12:16 PM Notes:
Mills Big Brew 2025 - BOB	Blonde Ale	18 Gallons	1.051	1.01	5.44	26.06	24.9 °L	78	0
Author: Bob from Snobs Boil Size: 18.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2025 11:14 AM Notes: This is approx. 3/4 of the batch, last 1/4 will be a brew in the bag, 37 lbs of grain at max for the mash tun. This will yield 4 5+ gallon batches for Bill, Colin, Scott and myself, each to add different ingredient in the secondary.
New Years Grape Ale	No Profile Selected	6.5 Gallons	1.048	1.006	5.44	10.09	3 °L	78	0
Author: maultenederale Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 2:49 PM Notes:
Chilli Ginger Milk Stout 4.6% -May 2025	No Profile Selected	26 Litres	1.052	1.012	5.24	64.03	50 °L	78	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 166.0 g Creation Date: 5/11/2025 5:14 PM Notes: Great conditioning & flavour - I hope I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda
NELSON! American IPA	American IPA	50 Litres	1.052	1.01	5.5	44.89	7.11 °L	78	0
Author: Berg's gårdsbryggeri Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:09 PM Notes: Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world. Max Brown of Antioch, California, a member of the Diable Order of Zymiracle Enthusiasts (DOZE), won a gold medal in Category 17: American IPA during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania. Brown’s American IPA (17) was chosen as first out of 117 entries in the category. Ingredients: MALTS & ADJUNCTS 42 lb. (19.1 kg) Rahr two-row malt 12 lb. (5.44 kg) white wheat malt 3 lb. (1.36 kg) Carapils 2.75 lb. (1.25 kg) dextrose HOPS 1.3 oz. (37 g) Magnum @ 60 min 1 oz. (28 g) Citra @ 20 min 2 oz. (57 g) Nelson Sauvin @ 20 min 10 oz. (284 g) Citra whole cone, hopback 20 min 5 oz. (142 g) Centennial whole cone, hopback 20 min 12 oz. (340 g) Nelson Sauvin, whirlpool 30 min 34 oz. (964 g) Nelson Sauvin, dry hop 3 days 8 oz. (227 g) Centennial, dry hop 3 days 16 oz. (454 g) Citra, dry hop 3 days ADDITIONAL ITEMS Biofine YEAST White Labs WLP001 California Ale WATER 100 ppm Ca, 18 ppm Mg, 20 ppm Na, 40 ppm Cl, 260 ppm SO4, 38 ppm HCO3. Specifications: Yield: 24 US gal. (90.8 L) Original Gravity: 1.060 (14.7°P) Final Gravity: 1.008 (2.1°P) ABV: 7% IBU: 80 SRM: 4 Efficiency: 70% Directions: Mash at 148°F (64°C) for 60 minutes. Boil 60 minutes. Use a hopback for the whole cone hops. Pitch yeast at 65°F (18°C) and allow to rise to 70°F (21°C) over 5 days. Rouse the yeast and hops through the bottom of conical, and after 48 hours at 70°F (21°C) crash to 32°F (0°C), adding Biofine in the fermenter if you can and have time. Otherwise, use Biofine in the keg.
Blonde	No Profile Selected	94 Gallons	1.055	1.014	5.51	6.01	4.02 °L	78	0
Author: MSawyer007 Boil Size: 96.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:53 PM Notes:
Handle Of Piss	Specialty IPA: New England IPA	5 Gallons	1.053	1.011	5.51	58.26	4.69 °L	78	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2025 1:45 AM Notes:
Nectaron Smash	American Pale Ale	10.5 Gallons	1.052	1.009	5.59	29.91	5.67 °L	78	0
Author: itshtndy Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 11/29/2024 8:32 PM Notes:
Jugepils 2024 AØK - 60Ltr	Classic American Pilsner	65 Litres	1.049	1.007	5.45	18.24	4.26 °L	78	0
Author: Anders Riseng Boil Size: 73.2 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 5/7/2024 8:52 AM Notes: BRUK GJÆRNÆRING OG KLARNINGSMIDDEL. Gjæres på 10 grader til 50% (ca 5 dager) av utgjæring, så opp til 15 grader til ugjæret. Coldhrash i 4 dager.
« First ‹ Previous 15759 15760 15761 15762 15763 15764 15765 15766 15767 Next › Last »							Page 15763 of 16,028 20 Recipes of 320,543