|
Nam Stout
|
No Profile Selected |
45 Litres |
1.051 |
1.01 |
5.36 |
31.11 |
31.51 °L
|
78 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 8:46 AM |
| Notes: |
|
|
Riggwelter/old Peculiar Clone
|
Old Ale
|
11 Gallons |
1.055 |
1.013 |
5.58 |
38.45 |
25.46 °L
|
78 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 3:44 AM |
Notes: https://homebrewtalk.com/threads/riggwelter-hops-grist.729998/
http://beersmithrecipes.com/viewrecipe/974155/paul-wicksteed-peculiar-one- |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
20 Litres |
1.052 |
1.01 |
5.5 |
35.57 |
33.15 °L
|
78 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 2:56 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
1023 Gallons |
1.055 |
1.013 |
5.54 |
32.01 |
9.17 °L
|
78 |
0 |
|
|
|
| Boil
Size: 1132 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 3:08 AM |
| Notes: |
|
|
Shaun's Brown Ale
|
British Brown Ale
|
19 Litres |
1.054 |
1.014 |
5.28 |
30.58 |
18.23 °L
|
78 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 5:50 PM |
Notes: For Dark Crystal Use French and Jupps Dark Crystal
For Extra Dark Crystal use Crispmalt Dark Crystal 400EBC |
|
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
1 Gallons |
1.053 |
1.011 |
5.51 |
31.74 |
3.88 °L
|
78 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 10:30 PM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Wyeast - Bohemian Lager 2124
Wyeast - American Lager 2035
Lallemand - LalBrew Diamond Lager
Fermentis - Saflager - German Lager Yeast S-23
White Labs - American Lager Yeast WLP840
Mangrove Jack - Californian Lager M54
White Labs - German Bock Lager Yeast WLP833
Lallemand - LalBrew NovaLager™
Mangrove Jack - Bavarian Lager M76 |
|
|
Galeta De Xoco
|
British Brown Ale
|
24 Litres |
1.059 |
1.016 |
5.62 |
26.72 |
18.81 °L
|
78 |
0 |
|
|
|
| Boil
Size: 29.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 8:48 PM |
| Notes: |
|
|
Hopes And D
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.51 |
0 |
5.1 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 6:46 PM |
| Notes: |
|
|
Pseudo Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
22.81 |
3.37 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 8:22 PM |
| Notes: |
|
|
Transilvanian Ale
|
Blonde Ale
|
24 Litres |
1.05 |
1.009 |
5.47 |
20.17 |
19.53 °L
|
78 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 7:49 AM |
| Notes: |
|
|
BIERlab American Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.011 |
5.37 |
34.63 |
3.52 °L
|
78 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:00 PM |
| Notes: |
|
|
An English Ale For A British Summer
|
No Profile Selected |
4.2 Litres |
1.053 |
1.011 |
5.55 |
51.84 |
13.14 °L
|
78 |
0 |
|
|
|
| Boil
Size: 10.94 Litres |
Boil Time: 70 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 12:16 PM |
| Notes: |
|
|
Mills Big Brew 2025 - BOB
|
Blonde Ale
|
18 Gallons |
1.051 |
1.01 |
5.44 |
26.06 |
24.9 °L
|
78 |
0 |
|
|
|
| Boil
Size: 18.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2025 11:14 AM |
| Notes: This is approx. 3/4 of the batch, last 1/4 will be a brew in the bag, 37 lbs of grain at max for the mash tun. This will yield 4 5+ gallon batches for Bill, Colin, Scott and myself, each to add different ingredient in the secondary. |
|
|
New Years Grape Ale
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.006 |
5.44 |
10.09 |
3 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 2:49 PM |
| Notes: |
|
|
Chilli Ginger Milk Stout 4.6% -May 2025
|
No Profile Selected |
26 Litres |
1.052 |
1.012 |
5.24 |
64.03 |
50 °L
|
78 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 166.0 g |
Creation
Date: 5/11/2025 5:14 PM |
Notes: Great conditioning & flavour - I hope
I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda |
|
|
NELSON! American IPA
|
American IPA
|
50 Litres |
1.052 |
1.01 |
5.5 |
44.89 |
7.11 °L
|
78 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 4:09 PM |
Notes: Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.
Max Brown of Antioch, California, a member of the Diable Order of Zymiracle Enthusiasts (DOZE), won a gold medal in Category 17: American IPA during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania. Brown’s American IPA (17) was chosen as first out of 117 entries in the category.
Ingredients:
MALTS & ADJUNCTS
42 lb. (19.1 kg) Rahr two-row malt
12 lb. (5.44 kg) white wheat malt
3 lb. (1.36 kg) Carapils
2.75 lb. (1.25 kg) dextrose
HOPS
1.3 oz. (37 g) Magnum @ 60 min
1 oz. (28 g) Citra @ 20 min
2 oz. (57 g) Nelson Sauvin @ 20 min
10 oz. (284 g) Citra whole cone, hopback 20 min
5 oz. (142 g) Centennial whole cone, hopback 20 min
12 oz. (340 g) Nelson Sauvin, whirlpool 30 min
34 oz. (964 g) Nelson Sauvin, dry hop 3 days
8 oz. (227 g) Centennial, dry hop 3 days
16 oz. (454 g) Citra, dry hop 3 days
ADDITIONAL ITEMS
Biofine
YEAST
White Labs WLP001 California Ale
WATER
100 ppm Ca, 18 ppm Mg, 20 ppm Na, 40 ppm Cl, 260 ppm SO4, 38 ppm HCO3.
Specifications:
Yield: 24 US gal. (90.8 L)
Original Gravity: 1.060 (14.7°P)
Final Gravity: 1.008 (2.1°P)
ABV: 7%
IBU: 80
SRM: 4
Efficiency: 70%
Directions:
Mash at 148°F (64°C) for 60 minutes. Boil 60 minutes. Use a hopback for the whole cone hops. Pitch yeast at 65°F (18°C) and allow to rise to 70°F (21°C) over 5 days. Rouse the yeast and hops through the bottom of conical, and after 48 hours at 70°F (21°C) crash to 32°F (0°C), adding Biofine in the fermenter if you can and have time. Otherwise, use Biofine in the keg. |
|
|
Blonde
|
No Profile Selected |
94 Gallons |
1.055 |
1.014 |
5.51 |
6.01 |
4.02 °L
|
78 |
0 |
|
|
|
| Boil
Size: 96.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 1:53 PM |
| Notes: |
|
|
Handle Of Piss
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.011 |
5.51 |
58.26 |
4.69 °L
|
78 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/23/2025 1:45 AM |
| Notes: |
|
|
Nectaron Smash
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.009 |
5.59 |
29.91 |
5.67 °L
|
78 |
0 |
|
|
|
| Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/29/2024 8:32 PM |
| Notes: |
|
|
Jugepils 2024 AØK - 60Ltr
|
Classic American Pilsner
|
65 Litres |
1.049 |
1.007 |
5.45 |
18.24 |
4.26 °L
|
78 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 73.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 5/7/2024 8:52 AM |
Notes: BRUK GJÆRNÆRING OG KLARNINGSMIDDEL.
Gjæres på 10 grader til 50% (ca 5 dager) av utgjæring, så opp til 15 grader til ugjæret. Coldhrash i 4 dager. |
|
|
|
|