Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Common Grounds	Sweet Stout	250 Gallons	1.075	1.019	7.42	9.24	48.68 °L	140	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 5:24 PM Notes:
Beekeeper's Saison	Saison	5.5 Gallons	1.055	1.004	6.67	24.85	5.71 °L	140	0
Author: jderekj7 Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 3:07 AM Notes:
Golden Belgium - Spring Is Here	Weissbier	5.5 Gallons	1.066	1.017	6.54	26.11	4.86 °L	140	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 10:54 PM Notes: Pre - Boil 5.5 gallons with 3/4 pot for sparge. Pre boil graviity was 1061/ post boil was 1066 boiled longer to reach 5.75 gallons Final gravity 1006 add a tea mixture of honey lemon tea and corriander
Session Belgian Dubbel	Belgian Dubbel	18 Litres	1.053	1.006	6.15	29.97	20.07 °L	140	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 5:54 AM Notes:
Awesome Recipe	Berliner Weisse	9 Litres	1.058	1.007	6.65	7.8	4.12 °L	140	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 2/12/2026 6:02 PM Notes:
Bomber Helles	Classic Style Smoked Beer	10 Gallons	1.058	1.01	6.25	24.74	6.23 °L	140	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2026 4:08 PM Notes:
Paternoster	Belgian Dubbel	19 Litres	1.07	1.015	7.12	26.11	15.81 °L	140	0
Author: Darkdragon Boil Size: 23.68 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 1:25 PM Notes:
British Premium Lager (Hidden Wit Wort Share)	Czech Premium Pale Lager	5.5 Gallons	1.066	1.011	7.17	39.86	4.61 °L	140	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 11:54 AM Notes: =========================== 12/30/2025 Man, I cant believe I didnt take any notes on this until now. The beer is kegged and almost carbonated. Its clean and enjoyable lager, and even though i like malty lagers like festbier and marzen, this is too malty sweet and thick. Chad projected the wort to be at 1060 and I think it came out a little over that. I was thinking 1060 would be ok for the top end / max OG for a premium lager but they went over, and more importantly i did not consider that that 1060 was pre boil. my post boil is showing 1066 on this recipe, not sure if i updated this after brew day but i wouldnt be surprised if it was 1070. now, the beer is almost finished carbonating. its been kegged for a few weeks. i have about 2 or 3 more weeks until i need to turn it in. its not brilliant clear yet. i think i am going to open up the keg, add (more?) gelatin and water. I cant remember if i did gelatin before, idk why i wouldnt have. i probably need to drink 2 or 3 full pints to see if its clearing. but yea def gonna water down by 0.25 - 0.5 gallon. =========================== 11/16/2025 picked up 11/15 and put on fridge until 11/16. this recipe sheet does not reflect water profile and ph accurately. considered making maibock and some other things.
Bock Adjacent	Doppelbock	5.5 Gallons	1.068	1.021	6.28	15.95	16.86 °L	140	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:21 PM Notes:
RedRyeIPA	Specialty IPA: Rye IPA	2.5 Gallons	1.062	1.012	6.59	58.08	23.63 °L	140	0
Author: MichellePisuk Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 1:45 PM Notes:
Space Head	American IPA	5.5 Gallons	1.07	1.019	6.68	92.37	6.03 °L	140	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 12:39 PM Notes:
Bloke Mode Innit	Strong Bitter	34 Gallons	1.071	1.018	7.03	0	17.39 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.324 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 8:36 PM Notes:
Brut IPA	Brut IPA	12 Litres	1.062	1.006	7.39	54.8	4.21 °L	140	0
Author: ease2underpants Boil Size: 20.89 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 2:07 AM Notes:
Export IPA YEAST Stout	American Stout	20 Litres	1.076	1.025	6.66	42.7	50 °L	140	0
Author: skobylak Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 8:33 AM Notes:
McKrushin’ F^€K You Fogle	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.012	7.16	50.21	4.68 °L	140	0
Author: SaintTone Boil Size: 15.46 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 8/20/2025 1:26 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Awesome Recipe	No Profile Selected	15 Litres	1.066	1.016	6.49	0	5.35 °L	140	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 2:58 PM Notes:
Flat Topish	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.49	27.05	8.07 °L	140	0
Author: Godot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 3:13 AM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.068	1.013	7.18	55.21	8.97 °L	140	0
Author: Boil Size: 24.67 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 7:53 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.066	1.013	7.05	42.2	7.8 °L	140	0
Author: Boil Size: 1007.6 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 2:34 PM Notes:
Amber Ale V2	No Profile Selected	11 Gallons	1.058	1.011	6.17	18.22	15.4 °L	140	1
Author: Claude84jr Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 2:43 PM Notes:
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