Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.50 lb |
BSG - East Kent Goldings16.5 lb East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil at 212 °F
|
75 min |
26.69 |
50% |
|
16.50 lb |
Barth-Haas - East Kent Golding16.5 lb East Kent Golding Hops |
|
Pellet |
5.5 |
Whirlpool
|
30 min |
5.32 |
50% |
|
33 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
610.5 gal |
|
Strike |
151 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
151 °F |
Target Water Profile
Burton on Trent (historic)
"ESB" Strong Bitter beer recipe by Fernando Hernandez. All Grain, ABV 5.5%, IBU 32.01, SRM 9.17, Fermentables: (Maris Otter Pale, Crystal T50, Dextrin Malt) Hops: (East Kent Goldings, East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-13 06:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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