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an english ale for a british summer

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 10.94 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday July 9th 2025

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

51.8

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale	38	3.75	84.2%
0.15 kg	United Kingdom - Crystal 60L0.15 kg Crystal 60L	34	60	15.8%
0.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5	Boil at 99 °C	30 min	27.28	31%
9 g	Fuggles9 g Fuggles Hops	Pellet	4.5	Boil	30 min	24.56	31%
11 g	First Gold11 g First Gold Hops	Pellet	7.5	Dry Hop (High Krausen) at 30 °C	7 days		37.9%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	East Kent Goldings (Pellet) 9 g East Kent Goldings (Pellet) Hops	27.28	31%
9 g	Fuggles (Pellet) 9 g Fuggles (Pellet) Hops	24.56	31%
11 g	First Gold (Pellet) 11 g First Gold (Pellet) Hops		37.9%
29 g / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-09 12:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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