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an english ale for a british summer

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 10.94 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday July 9th 2025
1.053
1.011
5.6%
51.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 84.2%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 15.8%
0.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil at 99 °C 30 min 27.28 31%
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 30 min 24.56 31%
11 g First Gold11 g First Gold Hops Pellet 7.5 Dry Hop (High Krausen) at 30 °C 7 days 37.9%
29 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.5
Mash volume with grains 4.1
Grain absorption losses -1
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume 10.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.2
Going into fermentor 4.2
Total: 12.8  
Equipment Profile Used: System Default
"an english ale for a british summer" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 51.84, SRM 13.14, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings, Fuggles, First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-09 12:16 UTC