Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B5	Weissbier	500 Litres	1.049	1.012	4.97	11.91	4.15 °L	138	0
Author: Boil Size: 507.82 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 1:31 PM Notes:
Dublin Rust	Irish Red Ale	10 Gallons	1.046	1.011	4.7	19.6	9.79 °L	138	0
Author: Mellow Stone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/14/2026 7:16 PM Notes:
Oatmeal Stout #2	American Stout	5.5 Gallons	1.05	1.013	4.9	39.14	37.07 °L	138	0
Author: newfiekegs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 9:01 PM Notes: Well balanced, tasty and goes down easy. Best stout recipe I've made. My efficiency is always low for stouts but I mashed around 150 and and got a final gravity of 1.012 to get me around 5% ABV.
Dry Irish Stout	Irish Stout	5.5 Gallons	1.047	1.01	4.79	30.62	39.87 °L	138	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 12:01 AM Notes:
Irish Red Lite	Irish Red Ale	6 Gallons	1.049	1.011	4.92	0	6.93 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 9:36 PM Notes:
Sweet Stout Chocolate Vanilla Bean	Sweet Stout	5.25 Gallons	1.058	1.023	4.61	21.45	35.73 °L	138	0
Author: CastleBrooke Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:53 PM Notes: .5 oz cacao nibs in mash .75 oz cocoa powder in mash .5 oz cacao nibs flameout 2 old vanilla beans cut lengthwise at flameout
Dunkelweizen	Dunkles Weissbier	118 Gallons	11.174	2.043	4.85	21.43	20.49 °L	138	0
Author: Traust Brewing Boil Size: 121.3 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 88 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 6:36 PM Notes:
Dark Lager	Schwarzbier	21 Litres	1.047	1.009	5.01	21.94	34.51 °L	138	0
Author: Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 9:06 PM Notes:
Pale Smash Ale	Blonde Ale	5.5 Gallons	1.046	1.008	4.93	25.12	4.56 °L	138	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 2:31 AM Notes:
Pale Ale Chinook Mash Hop	American Pale Ale	5.6 Gallons	1.047	1.01	4.91	27.53	5.75 °L	138	0
Author: BeeBrew Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4 Creation Date: 9/29/2025 2:30 PM Notes:
Kiwi Kolsch	Kölsch	5 Gallons	1.049	1.011	4.96	22.37	3.66 °L	138	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/1/2023 3:49 AM Notes: Kiwi is our cat, we named the beer after him. There is no kiwi fruit in this recipe :) Brewed 11/3/23 with minimal equipment; 5-gal clam bake pot as mash tun and boiler, propane burner, 5-gal bucket fermentor. BIAB. Hit OG target of 1.049. Fermented at 60degF in basement near a drafty door. 1 week in primary fermentor then straight into bottling bucket - no secondary, no filtration. After 5 days, SG = 1.017. After 7 days, SG = 1.012. Done! Bottle condition 1 week room temp, then into refrigerator. Crisp. Brewed again 12/2/23 with BrewZilla Gen4. 2oz Saaz hops 3.8AA for 30 min instead of Hallertau. Updated 5/30/24 for 5-gallon batch size. 3oz Saaz hops 2.2AA for 60min. Scaled grain bill from 4- to 5-gal.
Norwegian Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	4.93	22.19	4.35 °L	138	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2025 4:39 PM Notes:
Helles	No Profile Selected	13 Gallons	1.048	1.012	4.77	21.37	3.3 °L	138	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 5:41 PM Notes:
Juicy Brut	Specialty IPA: New England IPA	6 Gallons	1.05	1.012	5.05	41.65	5.18 °L	138	0
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/25/2025 1:01 AM Notes:
LC2	No Profile Selected	5 Gallons	1.046	1.01	4.75	56.91	24.74 °L	138	0
Author: oldtiredjeffro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 7:30 PM Notes:
Hard Seltzer	No Profile Selected	19 Litres	1.038	1	5.04	0	0 °L	138	0
Author: RogerH Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 7:44 PM Notes:
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.85	25.08	3.05 °L	138	0
Author: Boil Size: 122.51 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 8:11 PM Notes:
Hefe	Weissbier	5 Gallons	1.05	1.014	4.81	0	3.43 °L	138	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 1:09 PM Notes:
Awesome Recipe	American Wheat Beer	39 Gallons	1.048	1.012	4.69	35.03	3.56 °L	138	0
Author: Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 5:26 PM Notes:
Hizzle Fan Favorite	International Pale Lager	5.5 Gallons	1.047	1.008	5.03	35.84	2.82 °L	138	0
Author: TR-Brew Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 6:30 PM Notes:
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