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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ruin Brew
Hop Utilization: 1%
Calories: 15252 calories (Per 30L)
Carbs: 1413.6 g (Per 30L)

Created: Monday May 19th 2025

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

0.0

EBC (ebcmorey):

8.0

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
53 kg	Viking - Pilsner Malt53 kg Pilsner Malt	37	3.57	67.9%
6 kg	Viking - Wheat Malt6 kg Wheat Malt	38	5.17	7.7%
19 kg	Flaked Wheat19 kg Flaked Wheat	34	3.84	24.4%
78 kg / Ft 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1425 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Budapest New 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-19 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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