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Awesome Recipe

15252 calories 1413.6 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ruin Brew
Hop Utilization: 1%
Calories: 15252 calories (Per 30L)
Carbs: 1413.6 g (Per 30L)
Created: Monday May 19th 2025
1.055
1.011
5.8%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
53 kg Viking - Pilsner Malt53 kg Pilsner Malt 37 3.57 67.9%
6 kg Viking - Wheat Malt6 kg Wheat Malt 38 5.17 7.7%
19 kg Flaked Wheat19 kg Flaked Wheat 34 3.84 24.4%
78 kg / Ft 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1425 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Budapest New 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.4 L. Suggest reducing initial water volume to 45.4 L and adding 266 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.48 L 195
Strike water volume at mash thickness of 2.5 L/kg 195
Mash volume with grains 246.5
Grain absorption losses -78
Remaining sparge water volume 203.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.4 L) 320
Boil off losses -11.4
Post boil volume (equipment estimates 308.6 L) 300
Estimated amount in fermentor 300
Total: 398.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Ruin Brew. All Grain, ABV 5.8%, IBU 0, SRM 7.96, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-19 11:07 UTC