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Mango Me Crazy

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Rose
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Thursday October 30th 2025

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

57.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

7.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row		36.8	1.8	66.7%
2 lb	Briess - Wheat Malt, Red2 lb Wheat Malt, Red		37.3	2.3	14.8%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	14.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	$ 3.00 / lb $ 1.50	41	1	3.7%
13.50 lbs / $ 1.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops		Pellet	14	Boil	60 min	24.36	6.7%
1 oz	Citra1 oz Citra Hops	$ 1.87 / oz $ 1.87	Pellet	12.3	Boil	30 min	32.9	13.3%
0.50 oz	Willamette0.5 oz Willamette Hops		Pellet	4.5	Boil	1 min	0.34	6.7%
1.50 oz	Cascade1.5 oz Cascade Hops		Leaf/Whole	7	Boil	0 min		20%
4 oz	Centennial4 oz Centennial Hops	$ 1.12 / oz $ 4.48	Pellet	10	Dry Hop	9 days		53.3%
7.50 oz / $ 6.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Nugget (Pellet)		24.36	6.7%
1 oz	Citra (Pellet)	$ 1.87 / oz $ 1.87	32.9	13.3%
0.50 oz	Willamette (Pellet)		0.34	6.7%
1.50 oz	Cascade (Leaf/Whole)			20%
4 oz	Centennial (Pellet)	$ 1.12 / oz $ 4.48		53.3%
7.50 oz / $ 6.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.69 gal		Strike	152 °F	156 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 each	mangos pureed		Flavor	Kegging	0 min.

Yeast

Fermentis - safale us05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

make sure mango is strained finely

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-18 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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