Brewer's Friend

Print

Mango Me Crazy

214 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Rose
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday October 30th 2025
Similar Recipes

Blood Orange Blonde

by CarloT

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 48

1.064
1.020
5.7%
57.6
4.3
n/a
7.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 66.7%
2 lb Briess - Wheat Malt, Red2 lb Wheat Malt, Red 37.3 2.3 14.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) $ 3.00 / lb
$ 1.50 		41 1 3.7%
13.50 lbs / $ 1.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.36 6.7%
1 oz Citra1 oz Citra Hops $ 1.87 / oz
$ 1.87 		Pellet 12.3 Boil 30 min 32.9 13.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.34 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
4 oz Centennial4 oz Centennial Hops $ 1.12 / oz
$ 4.48 		Pellet 10 Dry Hop 9 days 53.3%
7.50 oz / $ 6.35
 
Other Ingredients
Amount Name Cost Type Use Time
10 each mangos pureed Flavor Kegging 0 min.
 
Yeast
Fermentis - safale us05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 152 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

make sure mango is strained finely

Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-18 16:38 UTC