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ORANGE FUEL

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday September 4th 2025

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

19.8

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,880 g	German - Pilsner2880 g Pilsner	38	1.6	64%
1,260 g	Simpsons - Vienna1260 g Vienna	36	3.5	28%
270 g	Weyermann - Caramunich Type 1270 g Caramunich Type 1	33.5	35	6%
90 g	German - Acidulated Malt90 g Acidulated Malt	27	3.4	2%
4,500 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
52 g	Saaz52 g Saaz Hops		Pellet	3	Boil	60 min	19.81	100%
52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	Saaz (Pellet) 52 g Saaz (Pellet) Hops		19.81	100%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	63 °C	63 °C	60 min
10 L	Infusion	63 °C	63 °C	30 min
10 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	CaSO4	Water Agt	Mash	1 hr.
6 g	CaCl	Water Agt	Mash	1 hr.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.

Yeast

Crossmyloof - Hell

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	12 - 21 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

LIQUOR PROFILE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	6.5	10.9	61.6	99.6	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Pre B Grav 42

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-06 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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