Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fleur Du Mal Dubbel	No Profile Selected	155 Gallons	15.083	3.2	6.42	20.5	20.03 °L	138	0
Author: SNJustin Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 12:00 AM Notes:
Lager	Czech Premium Pale Lager	19 Litres	1.056	1.006	6.56	36.12	4.65 °L	138	0
Author: Davvy Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 3:32 PM Notes:
Golden Belgium - Spring Is Here	Weissbier	5.5 Gallons	1.066	1.017	6.54	26.11	4.86 °L	138	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 10:54 PM Notes: Pre - Boil 5.5 gallons with 3/4 pot for sparge. Pre boil graviity was 1061/ post boil was 1066 boiled longer to reach 5.75 gallons Final gravity 1006 add a tea mixture of honey lemon tea and corriander
Group C Mexican Hot Chocolate	American Porter	2 Gallons	1.07	1.022	6.65	47.18	44.92 °L	138	0
Author: Boil Size: 3.12 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 6:25 PM Notes:
ライチ栗坂	No Profile Selected	350 Litres	1.061	1.012	6.45	12.35	7.15 °L	138	0
Author: Sakai Boil Size: 359.68 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 5:18 AM Notes:
Presidential Porter	American Porter	5.5 Gallons	1.07	1.017	7	34.27	36.39 °L	138	0
Author: StevenC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 8:58 PM Notes:
PILOT Black Rye IPA - Karridale Brewing Co	No Profile Selected	60 Litres	1.062	1.011	6.7	0	39.66 °L	138	0
Author: Mike Morgan Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 4:14 AM Notes:
Ken’s IPA 10g. Liq. Hops 20260127	American IPA	10.5 Gallons	1.06	1.011	6.49	72.48	8.87 °L	138	0
Author: Ken S Boil Size: 11.96 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2026 8:56 PM Notes:
[48] English ESB	Extra Special/Strong Bitter (ESB)	17 Litres	1.061	1.012	6.4	65.81	10.32 °L	138	0
Author: David Russell Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 11:49 AM Notes: BREWGR NOTES Rate: 5/10 Not infected. ABV: 6.4% Yeast: WHC Lab Old English yeast Attenuation: 76–80% My attenuation: 80% Yeast aroma: Low ester formation IBU: 51 Ferment: 18–22ºC (Ideally) Recipe: OG: 1055 FG: 1012 ABV: 5.6% Achieved: OG: 1061 FG: 1012 ABV: 6.4% Notes: – Fermented using a Demijon as well as SS fermenter. Both were ok. Beer club agreed all ok. Nice but a bit sweet. Do again. Maybe. Bit sweet but OG was high. Only ok.
Saison	Saison	3 Gallons	1.051	1.004	6.14	13.6	3.68 °L	138	0
Author: Grumpy Dog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 12/8/2025 10:12 PM Notes: OG: 1.053 FG: 1.009 ABV 5.8%
Practicum	No Profile Selected	4 Gallons	1.066	1.016	6.49	0	6.34 °L	138	0
Author: tylerbenedict6@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 4:13 PM Notes:
Adnams BroadsideL	British Strong Ale	36 Litres	1.055	1.01	6.14	40	10.38 °L	138	1
Author: Wheel Ale Brewing Boil Size: 44.09 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:11 AM Notes: Was meant to be an Adnams Broadside clone but I had to tweak the special malt and bittering hops very slightly and it turned out to be an Old Crafty Hen clone!
Hazy APA Con Kveik Voss	Specialty IPA: New England IPA	4 Gallons	13.633	2.102	6.18	27.23	4.37 °L	138	1
Author: Boil Size: 4.7 Gallons Boil Time: 30 Boil Gravity: 12.6 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 12:18 PM Notes: Aspecto: turbia, amarillo pajizo opaco Aroma: tropical, cítrico, floral gracias a Kveik + biotransformación del lúpulo Cuerpo: suave, cremoso, gracias a avena + trigo Sabor: balance maltoso-ligero, amargor moderado, sensación jugosa Evitar clarificantes o cold crash prematuro Dry Hop y biotransformación Añadir lúpulo seco durante fermentación activa (día 1–2) Mantener contacto 3–4 días antes de cold crash
Philonus Peach IPA	No Profile Selected	5 Gallons	1.061	1.01	6.71	59.97	5.62 °L	138	0
Author: J.Bird Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 7:22 PM Notes: 1) 4.25 gal of water 2) Steep grains at 150F for 45 mins 3) Add Liquid Malt Extract, heat to boiling 4) 60 min boil, Add Columbus hops at beginning of boil 5) Add 1 oz el dorado/ 1 oz nectaron at last 10 mins and whirlfloc tab 6) stop boil, let sit of 15 mins (proteins will drop from solution) 7) Add 12.5 lbs of ice to bucket, add wort to bucket 8) Sanitize carboy, add wort to carboy, pitch yeast into carboy 8) Shake carboy to add O2, add sani'd stopper with Airlock full of sani 9) Ferm at 70F for 7 days 10) Add last 2 ozs of hops (el dorado/nectaron) 11) Puree Peaches, add to secondary 12) rack beer to secondary. Age for 4-5 days 13) bottle, condition at room temp (70F) for 1 week 14) Chill and serve!
Export IPA YEAST Stout	American Stout	20 Litres	1.076	1.025	6.66	42.7	50 °L	138	0
Author: skobylak Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 8:33 AM Notes:
Saison	Saison	1 Gallons	1.056	1.009	6.21	29	3.52 °L	138	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 3:32 AM Notes: Wyeast - French Saison 3711 Danstar - Belle Saison Yeast Fermentis - Safale - Belgian Saison Ale Yeast BE-134 Wyeast - Belgian Saison 3724 Mangrove Jack - French Saison Ale M29 White Labs - Belgian Saison I Yeast WLP565 Lallemand - Belle Saison White Labs - Belgian Saison II Yeast WLP566 Omega Yeast Labs - Saisonstein’s Monster OYL-500 White Labs - French Saison Ale Yeast WLP590
Multiple Bock	Doppelbock	21 Litres	1.066	1.014	6.88	0	16.86 °L	138	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 1:07 PM Notes:
Setouchi_recipe 300Lにしたら	No Profile Selected	300 Litres	1.065	1.015	6.5	0	4.31 °L	138	0
Author: THIS BREWING Boil Size: 327.54 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 8:51 AM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.048	1	6.3	0	0 °L	138	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 4:40 PM Notes:
Honey Brown	No Profile Selected	5.5 Gallons	1.064	1.011	6.91	22.53	36.77 °L	138	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 8:20 PM Notes:
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