Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
12.06 |
16.7% |
|
0.50 oz |
Yakima Valley Hops - Willamette0.5 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.4 |
41.7% |
|
0.50 oz |
Comet0.5 oz Comet Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.12 |
41.7% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
BIAB |
Steeping |
162 °F |
152 °F |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
1 g/gal |
Fermaid K
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Yeti Ale V2" American Amber Ale beer recipe by Byron Davis. BIAB, ABV 6%, IBU 25.58, SRM 3.98, Fermentables: (Genie Pale 2-Row, Flaked Corn, Flaked Oats) Hops: (Magnum, Willamette, Comet) Other: (Whirlfloc, Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-17 18:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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