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Fleur du Mal Dubbel

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday December 1st 2025

Original Gravity:

15.1 °P

Final Gravity:

3.2 °P

ABV (standard):

6.4%

IBU (tinseth):

20.5

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Pilsner220 lb Pilsner	36	1.5	56.7%
35 lb	Weyermann - Munich Type II (Dark)35 lb Munich Type II (Dark)	37	10	9%
6 lb	Castle Malting - Special B6 lb Special B	34	150	1.5%
25 kg	Belgian Candi Syrup - D-9025 kg Belgian Candi Syrup - D-90	32	90	14.2%
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	14.2%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	2.6%
7 lb	Simpsons - Aromatic Malt7 lb Aromatic Malt	33	23.04	1.8%
388.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Columbus10 oz Columbus Hops	Pellet	15	Boil	60 min	18.19	40%
15 oz	Saaz15 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.31	60%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Columbus (Pellet)	18.19	40%
15 oz	Saaz (Pellet) 14.999999965689 oz Saaz (Pellet) Hops	2.31	60%
25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
125 g	Chalk	Water Agt	Mash	1 hr.
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
110 g	Gypsum	Water Agt	Mash	1 hr.
35 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-22 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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