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AI IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Post Boil Size: 11.48 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday October 25th 2025

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Strata SMaSH IPA small batch

by RockHopper

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 74

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

77.4

SRM (morey):

5.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Thomas Fawcett - Golden Promise Pale Ale Malt21 lb Golden Promise Pale Ale Malt	36.8	2.65	70%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	13.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.3%
4 lb	Briess - White Wheat Raw4 lb White Wheat Raw	34.5	2	13.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Magnum10 ml Magnum Hops	Extract	15	Boil	0 min	45.45	2.2%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	31.94	12.2%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 130 °F	0 min		24.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 130 °F	0 min		12.2%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		24.5%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	4 days		24.5%
16.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Extract) 10 g Magnum (Extract) Hops	45.45	2.2%
10 oz	Nelson Sauvin (Pellet)	31.94	61.2%
6 oz	Galaxy (Pellet)	0	36.7%
16.35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
11.01 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

plan on adding grape juice concentrate on day three or four of fermentation. I use seven gallon fermentors so in one ill add Sauvignon Blanc and the other will be White grape juice concentrate. trying something ive want to for a long time.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-10-26 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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