Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Export IPA YEAST Stout	American Stout	20 Litres	1.076	1.025	6.66	42.7	50 °L	138	0
Author: skobylak Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 8:33 AM Notes:
Lager	Czech Premium Pale Lager	19 Litres	1.056	1.006	6.56	36.12	4.65 °L	138	0
Author: Davvy Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 3:32 PM Notes:
Golden Belgium - Spring Is Here	Weissbier	5.5 Gallons	1.066	1.017	6.54	26.11	4.86 °L	138	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 10:54 PM Notes: Pre - Boil 5.5 gallons with 3/4 pot for sparge. Pre boil graviity was 1061/ post boil was 1066 boiled longer to reach 5.75 gallons Final gravity 1006 add a tea mixture of honey lemon tea and corriander
Presidential Porter	American Porter	5.5 Gallons	1.07	1.017	7	34.27	36.39 °L	138	0
Author: StevenC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 8:58 PM Notes:
PILOT Black Rye IPA - Karridale Brewing Co	No Profile Selected	60 Litres	1.062	1.011	6.7	0	39.66 °L	138	0
Author: Mike Morgan Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 4:14 AM Notes:
Orange Brewlious	No Profile Selected	10 Gallons	18.36	4.813	7.45	17.14	5.23 °L	138	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 7:29 AM Notes:
Cashmere Trois	Bière de Garde	310 Gallons	17.106	2.182	8.1	27.16	4.65 °L	138	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 10:00 PM Notes:
Butterfly Pea Beer	Saison	20.8 Litres	1.066	1.008	7.57	27.24	4.45 °L	138	0
Author: Tony Chas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 5:38 PM Notes:
Bloke Mode Innit	Strong Bitter	34 Gallons	1.071	1.018	7.03	0	17.39 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.324 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 8:36 PM Notes:
Philonus Peach IPA	No Profile Selected	5 Gallons	1.061	1.01	6.71	59.97	5.62 °L	138	0
Author: J.Bird Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 7:22 PM Notes: 1) 4.25 gal of water 2) Steep grains at 150F for 45 mins 3) Add Liquid Malt Extract, heat to boiling 4) 60 min boil, Add Columbus hops at beginning of boil 5) Add 1 oz el dorado/ 1 oz nectaron at last 10 mins and whirlfloc tab 6) stop boil, let sit of 15 mins (proteins will drop from solution) 7) Add 12.5 lbs of ice to bucket, add wort to bucket 8) Sanitize carboy, add wort to carboy, pitch yeast into carboy 8) Shake carboy to add O2, add sani'd stopper with Airlock full of sani 9) Ferm at 70F for 7 days 10) Add last 2 ozs of hops (el dorado/nectaron) 11) Puree Peaches, add to secondary 12) rack beer to secondary. Age for 4-5 days 13) bottle, condition at room temp (70F) for 1 week 14) Chill and serve!
Awesome Recipe	No Profile Selected	10 Litres	1.067	1.009	7.63	17.42	5.65 °L	138	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:14 AM Notes:
Apple Tripel	Belgian Tripel	230 Gallons	18.246	3.166	8.25	30.81	5.61 °L	138	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 6:21 PM Notes:
Multiple Bock	Doppelbock	21 Litres	1.066	1.014	6.88	0	16.86 °L	138	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 1:07 PM Notes:
Nettle Ale	No Profile Selected	27 Litres	1.063	1	8.15	0	11.99 °L	138	0
Author: Boil Size: 32.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 10:58 PM Notes:
Awesome Recipe	Common Cider	18 Litres	1.054	1	7.11	0	0 °L	138	0
Author: Boil Size: 18.95 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 6/12/2025 3:27 AM Notes:
Jasmine IIPA	Specialty IPA: New England IPA	20.8 Litres	1.074	1.014	7.88	0	5.61 °L	138	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2025 8:22 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.081	1.02	8.02	0	10.03 °L	138	0
Author: Molly1796 Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 10:18 PM Notes:
1	No Profile Selected	20.8 Litres	1.072	1.014	7.69	0	6.12 °L	138	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 8:00 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.066	1.013	7.05	42.2	7.8 °L	138	0
Author: Boil Size: 1007.6 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 2:34 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.077	1.013	8.42	40.52	32.9 °L	138	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2024 12:48 AM Notes:
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