Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
32 oz |
US - Pale 2-Row32 oz Pale 2-Row |
|
37 |
1.8 |
87% |
|
2.40 oz |
Honey Malt2.4 oz Honey Malt |
|
37 |
25 |
6.5% |
|
2.40 oz |
Flaked Wheat2.4 oz Flaked Wheat |
|
34 |
2 |
6.5% |
|
36.80 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
10.96 |
50% |
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
10.62 |
50% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.6 gal |
|
Infusion |
157 °F |
150 °F |
30 min |
Starting Mash Thickness:
2.5 qt/lb
|
"Blond Ale" Blonde Ale beer recipe by Stephen Propheter. All Grain, ABV 4.61%, IBU 21.58, SRM 6.02, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat) Hops: (Willamette, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-22 22:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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