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IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 7.73 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday July 20th 2025

NEIPA - tired hands milkshake

by mystikhybrid

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

Corn IPA

by Brewmaster607

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 74

Original Gravity:

1.052

Final Gravity:

1.012

ABV (alternate):

5.3%

IBU (tinseth):

69.6

SRM (morey):

3.8

Mash pH

5.6

Cost $

24.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.08 / lb $ 12.96	37	1.8	92.3%
1 lb	Mecca Grade - Shaniko1 lb Shaniko	$ 1.50 / lb $ 1.50	39.6	4.2	7.7%
13 lbs / $ 14.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 0.62 / oz $ 0.62	Pellet	8	Boil	60 min	22.82	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 0.87 / oz $ 0.44	Pellet	12.7	Boil	30 min	13.92	2.5%
0.50 oz	Sabro0.5 oz Sabro Hops	$ 0.94 / oz $ 0.47	Pellet	12	Boil	0 min		2.5%
1.50 oz	Centennial1.5 oz Centennial Hops	$ 0.62 / oz $ 0.94	Pellet	8	Whirlpool	20 min	6.91	7.5%
2 oz	Yakima Valley Hops - Wakatu2 oz Wakatu Hops	$ 0.63 / oz $ 1.25	Pellet	7.5	Whirlpool	20 min	8.64	10%
1.50 oz	Sabro1.5 oz Sabro Hops	$ 0.94 / oz $ 1.41	Pellet	12	Whirlpool	20 min	10.37	7.5%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12	Whirlpool	20 min	6.91	5%
2 oz	Centennial2 oz Centennial Hops	$ 0.62 / oz $ 1.25	Pellet	8	Dry Hop	Day 7		10%
2 oz	Sabro2 oz Sabro Hops	$ 0.94 / oz $ 1.88	Pellet	12	Dry Hop	Day 7		10%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.87 / oz $ 1.75	Pellet	12.7	Dry Hop	Day 7		10%
2 oz	Centennial2 oz Centennial Hops		Pellet	8	Dry Hop	Day 9		10%
2 oz	Sabro2 oz Sabro Hops		Pellet	12	Dry Hop	Day 9		10%
2 oz	Simcoe2 oz Simcoe Hops		Pellet	12.7	Dry Hop	Day 9		10%
20 oz / $ 10.01

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Centennial (Pellet)	$ 0.62 / oz $ 4.06	29.73	32.5%
4.50 oz	Simcoe (Pellet)	$ 0.87 / oz $ 3.93	13.92	22.5%
6 oz	Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops	$ 0.94 / oz $ 5.64	10.37	30%
2 oz	Yakima Valley Hops - Wakatu (Pellet)	$ 0.63 / oz $ 1.25	8.64	10%
1 oz	Simcoe (Pellet)		6.91	5%
20 oz / $ 14.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Temperature	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	5	66	2	179	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-21 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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