Brewer's Friend

Print

IPA

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 7.73 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 20th 2025
Similar Recipes

NEIPA - tired hands milkshake

by mystikhybrid

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

Corn IPA

by Brewmaster607

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 74

Sweet 'Stache IPL

by fpg33

OG: 1.052 FG: 1.008 ABV: 5.9% IBU: 75

1.052
1.012
5.3%
69.6
3.8
5.6
24.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.08 / lb
$ 12.96 		37 1.8 92.3%
1 lb Mecca Grade - Shaniko1 lb Shaniko $ 1.50 / lb
$ 1.50 		39.6 4.2 7.7%
13 lbs / $ 14.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 0.62 / oz
$ 0.62 		Pellet 8 Boil 60 min 22.82 5%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 0.87 / oz
$ 0.44 		Pellet 12.7 Boil 30 min 13.92 2.5%
0.50 oz Sabro0.5 oz Sabro Hops $ 0.94 / oz
$ 0.47 		Pellet 12 Boil 0 min 2.5%
1.50 oz Centennial1.5 oz Centennial Hops $ 0.62 / oz
$ 0.94 		Pellet 8 Whirlpool 20 min 6.91 7.5%
2 oz Yakima Valley Hops - Wakatu2 oz Wakatu Hops $ 0.63 / oz
$ 1.25 		Pellet 7.5 Whirlpool 20 min 8.64 10%
1.50 oz Sabro1.5 oz Sabro Hops $ 0.94 / oz
$ 1.41 		Pellet 12 Whirlpool 20 min 10.37 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Whirlpool 20 min 6.91 5%
2 oz Centennial2 oz Centennial Hops $ 0.62 / oz
$ 1.25 		Pellet 8 Dry Hop Day 7 10%
2 oz Sabro2 oz Sabro Hops $ 0.94 / oz
$ 1.88 		Pellet 12 Dry Hop Day 7 10%
2 oz Simcoe2 oz Simcoe Hops $ 0.87 / oz
$ 1.75 		Pellet 12.7 Dry Hop Day 7 10%
2 oz Centennial2 oz Centennial Hops Pellet 8 Dry Hop Day 9 10%
2 oz Sabro2 oz Sabro Hops Pellet 12 Dry Hop Day 9 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 9 10%
20 oz / $ 10.01
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 66 2 179 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Temperature 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.18 g | 40.7 qt) 10.23 40.9  
Mash volume with grains (equipment estimates 11.22 g | 44.9 qt) 11.27 45.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8.35 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.73 g | 26.9 qt) 7.73 30.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.51 g | 30 qt) 6.5 26  
Total: 10.23 40.9
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by DRD. BIAB, ABV 5.33%, IBU 69.58, SRM 3.84, Fermentables: ( Brewers Malt 2-Row, Shaniko) Hops: (Centennial, Simcoe, Sabro, Wakatu) Other: (Gypsum)
Last Updated and Sharing
 
136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-21 03:21 UTC