Awesome Recipe Beer Recipe | Extract No Profile Selected by Brewer #466260 | Brewer's Friend
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Awesome Recipe

182 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.61 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 26th 2025
1.055
1.015
5.2%
28.9
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 78.3%
1.60 lb Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 9.6%
0.80 lb German - Carafa I0.8 lb Carafa I 32 340 4.8%
0.40 lb German - Carafa II0.4 lb Carafa II 32 425 2.4%
0.80 lb Munich Dark 20L0.8 lb Munich Dark 20L 34 20 4.8%
16.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz perle1 oz perle Hops Pellet 5.2 Boil 60 min 11.35 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2 Boil 10 min 1.58 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 15.94 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
OFallon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" No Profile Selected beer recipe by Brewer #466260. Extract, ABV 5.23%, IBU 28.87, SRM 26.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carafa I, Carafa II, Munich Dark 20L) Hops: (perle, Hallertau Mittelfruh, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-26 21:03 UTC
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