Aussie lager Beer Recipe | All Grain Märzen | Brewer's Friend
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Aussie lager

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday January 17th 2026
1.050
1.008
5.6%
22.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner 35.9 3.6 60%
1 kg Joe White - Vienna Malt1 kg Vienna Malt 35.9 3.37 20%
0.50 kg Joe White - Light Crystal Malt0.5 kg Light Crystal Malt 34.5 45.53 10%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 15 Boil 30 min 15.82 50%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Leaf/Whole 10 Boil 15 min 6.19 50%
20 g / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aussie lager" Märzen beer recipe by Brewer #473274. All Grain, ABV 5.56%, IBU 22.01, SRM 9.67, Fermentables: (Veloria Schooner, Vienna Malt, Light Crystal Malt, Wheat Malt) Hops: (Pride of Ringwood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-17 03:57 UTC
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