|
Kiwi Wheat
|
Fruit Beer
|
6.25 Gallons |
1.051 |
1.013 |
5 |
25.27 |
3.29 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:59 PM |
| Notes: |
|
|
Golden Bso
|
Belgian Pale Ale
|
30 Litres |
1.05 |
1.013 |
4.96 |
38.67 |
5.61 °L
|
78 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 12:30 AM |
| Notes: |
|
|
My IPA
|
Specialty IPA: New England IPA
|
150 Litres |
1.051 |
1.013 |
4.99 |
44.73 |
3.99 °L
|
78 |
0 |
|
|
|
| Boil
Size: 159.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 4:48 PM |
| Notes: |
|
|
Blonde Ahntan/Citra/Galaxy
|
Blonde Ale
|
7 Gallons |
1.055 |
1.013 |
5.5 |
14.43 |
5.84 °L
|
78 |
0 |
|
|
|
| Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/15/2025 3:10 AM |
Notes: Gypsum:
3g
Epsom Salt:
1g
Canning Salt:
0.5 g
Calcium Chloride:
2.5g
Baking Soda:
1g |
|
|
Brian Cox
|
British Golden Ale
|
15 Litres |
1.048 |
1.01 |
5.09 |
29.39 |
5.27 °L
|
78 |
0 |
|
|
|
| Boil
Size: 20.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:27 AM |
| Notes: |
|
|
Shaun's Brown Ale
|
British Brown Ale
|
19 Litres |
1.054 |
1.014 |
5.28 |
30.58 |
18.23 °L
|
78 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 5:50 PM |
Notes: For Dark Crystal Use French and Jupps Dark Crystal
For Extra Dark Crystal use Crispmalt Dark Crystal 400EBC |
|
|
Clawhammer Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.053 |
1.012 |
5.4 |
30.96 |
3.62 °L
|
78 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 6:34 PM |
| Notes: Fermented at 0.25 BAR 10 Days |
|
|
MSM
|
International Pale Lager
|
23 Litres |
1.051 |
1.009 |
5.47 |
29.48 |
8.14 °L
|
78 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.8 g |
Creation
Date: 10/29/2025 6:58 PM |
| Notes: |
|
|
Nugget Pale
|
No Profile Selected |
310 Gallons |
12.44 |
2.572 |
5.27 |
44.39 |
3.75 °L
|
78 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 3:55 PM |
| Notes: |
|
|
B. Sweaty
|
Sweet Stout
|
10 Gallons |
1.057 |
1.015 |
5.49 |
19.93 |
47.74 °L
|
78 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: BrownSugar |
Priming Amount: 194g |
Creation
Date: 10/21/2025 7:00 PM |
| Notes: |
|
|
Gose
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.007 |
5.04 |
0 |
3.21 °L
|
78 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 4:13 PM |
| Notes: |
|
|
7bbl Schwartzbier
|
Schwarzbier
|
217 Gallons |
1.045 |
1.007 |
4.96 |
19.28 |
17.21 °L
|
78 |
0 |
|
|
|
| Boil
Size: 237.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/24/2025 5:37 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
1 Gallons |
1.046 |
1.007 |
5.1 |
22.89 |
2.95 °L
|
78 |
1 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 2:50 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Mexican Lager Yeast WLP940
Lallemand - LalBrew Diamond Lager
Fermentis - Safale - American Ale Yeast US-05
Fermentis - Saflager - Swiss Lager Yeast S-189
Mangrove Jack - Californian Lager M54
Omega Yeast Labs - Lutra Kveik OYL-071
White Labs - German Lager Yeast WLP830
Mangrove Jack - Bohemian Lager Yeast M84 |
|
|
Pseudo Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
22.81 |
3.37 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 8:22 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.05 |
22.14 |
4.66 °L
|
78 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2025 10:37 AM |
| Notes: |
|
|
Nam Stout
|
No Profile Selected |
45 Litres |
1.051 |
1.01 |
5.36 |
31.11 |
31.51 °L
|
78 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 8:46 AM |
| Notes: |
|
|
New Years Grape Ale
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.006 |
5.44 |
10.09 |
3 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 2:49 PM |
| Notes: |
|
|
Tourney Lager
|
International Pale Lager
|
25 Litres |
1.044 |
1.007 |
4.96 |
20.16 |
4.92 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 3/18/2025 12:50 PM |
Notes: 3L absorption loss
13L sparge
10 / 1.040 @ 28L
I used the short and shoddy method on this one. Fermented at 19C and no lagering (other than sitting in my keg fridge for a week while carbonating). Other than being cloudy, it was a great, clean tasting beer that my fellow hockey enthusiasts destroyed.
Yeah, yeah, not traditional lager, but I'm not entering it into a comp. Jump on the short and shoddy bandwagon for these great tasting home lagers (serve in solo cups for greater concealment). |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.047 |
1.008 |
5.11 |
10.42 |
2.88 °L
|
78 |
0 |
|
|
|
| Boil
Size: 610.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 9:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.045 |
1.007 |
5.02 |
67 |
20.24 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 3.95 oz |
Creation
Date: 2/7/2025 1:13 AM |
| Notes: |
|
|
|
|