Homebrew Beer Recipes

Page 15773 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.018	7.21	0	19.45 °L	139	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 8:26 PM Notes:
Layla Wine	English Barleywine	29 Litres	1.08	1.016	8.44	21.79	16.58 °L	139	0
Author: Boil Size: 33.94 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 10:45 PM Notes:
Basic Hazy Template	Specialty IPA: New England IPA	1000 Litres	1.067	1.013	7.13	46.16	4.74 °L	139	0
Author: Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 10:02 PM Notes:
Ginger Snap	Weizen/Weissbier	2 Gallons	1.121	1.024	12.71	0	18.18 °L	139	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Molasses Priming Amount: 4 oz Creation Date: 11/16/2025 5:48 AM Notes:
Butterfly Pea Beer	Saison	20.8 Litres	1.066	1.008	7.57	27.24	4.45 °L	139	0
Author: Tony Chas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 5:38 PM Notes:
Barrel Fermented Stout	Imperial Stout	13 Gallons	1.108	1.018	11.81	68.21	33.86 °L	139	0
Author: fiferaustin@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 6:25 PM Notes: Brewed 9/24 Pitched 9/25 Added bourbon/cocoa/vanilla bean mash 9/28
Apple Tripel	Belgian Tripel	230 Gallons	18.246	3.166	8.25	30.81	5.61 °L	139	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 6:21 PM Notes:
HIDROMIEL	No Profile Selected	36 Litres	1.097	1.022	9.89	0	4.84 °L	139	0
Author: Hazy Capital Cerveceria Boil Size: 41.68 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1,7 Creation Date: 8/25/2025 4:05 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Litres	1.074	1.018	7.34	43.07	5.93 °L	139	5
Author: Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 25 Creation Date: 6/19/2025 11:15 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.019	8.65	0	10.7 °L	139	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 1:42 AM Notes:
DW Brut	American IPA	5.5 Gallons	1.079	1.02	7.79	49.47	4.4 °L	139	0
Author: Dave L Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/16/2025 8:19 PM Notes: Mash in at 122 °F (50 °C) employing a medium-thin mash. Hold at 122 °F (50 °C) for 10 minutes. Raise temperature to 149 °F (65 °C) and hold for 10 minutes. Raise temperature again to 158 °F (70 °C) and hold for 15 minutes. Raise to 170 °F (77 °C) for mash out. Recirculate for 10 minutes, or until clear. Once the wort is running fairly clear, start wort collection. Begin sparging the grains when they are first exposed during runoff, collecting 6.5 gallons (25 L) of wort. When boil is complete, whirlpool and let set for 20 minutes. Chill to 61 °F (16 °C) and transfer to fermenter. Pitch a healthy, large amount of yeast and oxygenate thoroughly if using liquid yeast. Pitch at 61 °F (16 °C) and allow to ferment at 64 °F (18 °C). Add Brutzyme (will increase ABV by 2% or more When beer falls below 1.030 SG, raise fermentation temperature to 68 °F (20 °C) to finish fermentation. Hold there until no diacetyl is detected, usually 1–2 days. Rack to remove yeast. Cool to 50 °F (10 °C) and add dry hops. Hold at 50 °F (10 °C) for three days then remove or rack off. Cool the beer down to 32 °F (0 °C) over 3–4 days, then hold at or below 32 °F (0 °C) for a minimum of 1 week.
1	No Profile Selected	20.8 Litres	1.067	1.013	7.17	0	50 °L	139	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 8:05 AM Notes:
1	No Profile Selected	20.8 Litres	1.072	1.014	7.69	0	6.12 °L	139	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 8:00 AM Notes:
Awesome Recipe	Imperial IPA	5 Litres	1.084	1.021	8.3	92.61	6.19 °L	139	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 23.3 g Creation Date: 2/4/2025 1:24 PM Notes:
Heffeweisen	Weissbier	50 Litres	1.091	1.023	8.96	0	5.64 °L	139	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:21 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.067	1.009	7.63	17.42	5.65 °L	139	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:14 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.101	1.025	9.95	47.99	11.7 °L	139	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 5:28 PM Notes:
Awesome Recipe	No Profile Selected	496 Gallons	1.076	1	10	0	1.4 °L	139	0
Author: Boil Size: 496 Gallons Boil Time: 5 Boil Gravity: 1.076 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:18 PM Notes:
Dunderöl	No Profile Selected	10 Litres	1.137	1.027	14.45	43.17	48.07 °L	139	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 8:15 PM Notes:
Awesome Recipe	No Profile Selected	5488.8 Litres	1.01	1.003	0.99	0	1.71 °L	138	0
Author: Boil Size: 5678.1 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 11:23 AM Notes:
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