Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Charles Faram - Magnum200 g Magnum Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
44.73 |
14.8% |
|
250 g |
Citra250 g Citra Hops |
|
Pellet |
11 |
Aroma at 78 °C
|
0 min |
|
18.5% |
|
250 g |
Mosaic250 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma at 78 °C
|
0 min |
|
18.5% |
|
200 g |
Citra200 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 20 °C
|
4 days |
|
14.8% |
|
125 g |
Mosaic125 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 20 °C
|
4 days |
|
9.3% |
|
200 g |
Citra200 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 20 °C
|
2 days |
|
14.8% |
|
125 g |
Mosaic125 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 20 °C
|
2 days |
|
9.3% |
|
1,350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
120.45 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
74 L |
|
Sparge |
73 °C |
73 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Balanced Profile II
"My IPA" Specialty IPA: New England IPA beer recipe by Brewer #470943. All Grain, ABV 4.99%, IBU 44.73, SRM 3.99, Fermentables: (Maris Otter pale, Carapils, Flaked Oats, Flaked Wheat, Flaked Rye) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-30 19:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
