|
Octoberfeist
|
Festbier
|
7.5 Gallons |
1.057 |
1.011 |
6.1 |
21.04 |
5.08 °L
|
78 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 8:20 PM |
| Notes: |
|
|
Rye Pale Ale(the Tide Is Ryed)
|
American Pale Ale
|
76 Gallons |
13.45 |
2.613 |
5.95 |
40.11 |
6.07 °L
|
78 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 5:49 PM |
| Notes: |
|
|
NEIPA COLAB
|
Specialty IPA: New England IPA
|
100 Litres |
1.066 |
1.02 |
6.03 |
27.08 |
5.77 °L
|
78 |
0 |
|
|
|
| Boil
Size: 121.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 12/4/2025 9:21 PM |
Notes: Perfil Tropical Explosivo (Mango–Piña–Maracuyá)
Una NEIPA extremadamente jugosa, estilo “tropical smoothie”, con aromas intensos a mango fresco, piña madura, maracuyá y un toque de durazno. Dulzor percibido ligeramente mayor y poca herbalidad.
NEIPA hiper jugosa, sedosa y con aroma masivo tropical (mango–piña–maracuyá). |
|
|
Chris's Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.009 |
5.75 |
13.61 |
6.12 °L
|
78 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 12:54 AM |
| Notes: Yeast starter: 2.7L fermented 44 hours @70 degrees F. on a stir plate. Achieved nice strong fermentation. |
|
|
Litebrygg Klubbøl
|
Mixed-Style Beer
|
65 Litres |
1.056 |
1.013 |
5.64 |
24.64 |
7.14 °L
|
78 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 7:45 PM |
Notes: Legg til 3 kg pale malt, i tillegg til all malt fra de tre pappeskene. total antall kg blir da, 15,5 kg - kontroller dette på vekta.
Vannkjemi under waternotes gir en PH på 5,5 . Spot on! |
|
|
One Eyed Willie's New Oatmeal
|
Oatmeal Stout
|
11.5 Gallons |
1.057 |
1.014 |
5.74 |
43.65 |
36.71 °L
|
78 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 5:36 PM |
| Notes: |
|
|
American Pale Ale
|
American IPA
|
200 Litres |
1.06 |
1.015 |
5.89 |
38.79 |
10.08 °L
|
78 |
0 |
|
|
|
| Boil
Size: 208.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 7:31 AM |
| Notes: |
|
|
Kalen’s Sour Belgian Split
|
Straight (Unblended) Lambic
|
12.5 Gallons |
1.049 |
1.006 |
5.67 |
17.37 |
3.37 °L
|
78 |
0 |
|
|
|
| Boil
Size: 15.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 3:17 PM |
| Notes: |
|
|
G&A Oatmeal Stout
|
Oatmeal Stout
|
2.75 Gallons |
1.061 |
1.014 |
6.08 |
40.05 |
35.38 °L
|
78 |
2 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 4 oz |
Creation
Date: 10/13/2025 1:54 AM |
| Notes: |
|
|
Drak's Classic Czech Pils
|
Czech Premium Pale Lager
|
16 Gallons |
1.053 |
1.009 |
5.66 |
38.7 |
3.4 °L
|
78 |
0 |
|
|
|
| Boil
Size: 20.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/12/2025 2:14 PM |
Notes: Color will come from a traditional triple decoction of the mash.
Mash in 122F and hold for 15 minutes.
Decoction 1: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 15 minutes and return to mash. Raise mash temp to 145F.
Decoction 2: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 20 minutes and return to mash. Raise mash temp to 162F.
Decoction 3: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 25 minutes and return to mash. Raise mash temp to 170F. |
|
|
Awesome Recipe
|
Weissbier
|
55 Litres |
1.058 |
1.015 |
5.71 |
0.36 |
3.69 °L
|
78 |
0 |
|
|
|
| Boil
Size: 60.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:11 AM |
| Notes: |
|
|
Märzen
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.09 |
36.29 |
9.52 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 5:35 PM |
Notes: Clean kveik strain at 85 F for 5 days at 2-5 psi.
Or lager yeast at 70F under 10-15 psi for 7-10 days
Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks. |
|
|
Extract Light
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
14.48 |
3.68 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 6:03 PM |
| Notes: |
|
|
Shady Pale Ale
|
American Pale Ale
|
310 Gallons |
1.057 |
1.013 |
5.68 |
27.83 |
6.15 °L
|
78 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.046 |
1 |
6.05 |
0 |
0 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 5:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.061 |
1.015 |
5.98 |
15.66 |
10.87 °L
|
78 |
0 |
|
|
Author:
|
|
BTemp
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 12:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.058 |
1.012 |
6.03 |
25.54 |
4.95 °L
|
78 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:29 PM |
| Notes: |
|
|
Yarbrew Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.84 |
16.59 |
6.27 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/23/2025 12:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.055 |
1.011 |
5.8 |
0 |
4.04 °L
|
78 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 11:07 AM |
| Notes: |
|
|
Frontina IPA
|
English IPA
|
30.28 Litres |
1.057 |
1.01 |
6.12 |
50.38 |
10.42 °L
|
78 |
0 |
|
|
|
| Boil
Size: 38.24 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161.7 g |
Creation
Date: 1/8/2025 3:05 AM |
| Notes: |
|
|
|
|