Homebrew Beer Recipes

Page 15777 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfeist	Festbier	7.5 Gallons	1.057	1.011	6.1	21.04	5.08 °L	78	0
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 8:20 PM Notes:
Rye Pale Ale(the Tide Is Ryed)	American Pale Ale	76 Gallons	13.45	2.613	5.95	40.11	6.07 °L	78	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 5:49 PM Notes:
NEIPA COLAB	Specialty IPA: New England IPA	100 Litres	1.066	1.02	6.03	27.08	5.77 °L	78	0
Author: Lsedgar Boil Size: 121.56 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 12/4/2025 9:21 PM Notes: Perfil Tropical Explosivo (Mango–Piña–Maracuyá) Una NEIPA extremadamente jugosa, estilo “tropical smoothie”, con aromas intensos a mango fresco, piña madura, maracuyá y un toque de durazno. Dulzor percibido ligeramente mayor y poca herbalidad. NEIPA hiper jugosa, sedosa y con aroma masivo tropical (mango–piña–maracuyá).
Chris's Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.009	5.75	13.61	6.12 °L	78	1
Author: mrclean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 12:54 AM Notes: Yeast starter: 2.7L fermented 44 hours @70 degrees F. on a stir plate. Achieved nice strong fermentation.
Litebrygg Klubbøl	Mixed-Style Beer	65 Litres	1.056	1.013	5.64	24.64	7.14 °L	78	0
Author: Anders Riseng Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 7:45 PM Notes: Legg til 3 kg pale malt, i tillegg til all malt fra de tre pappeskene. total antall kg blir da, 15,5 kg - kontroller dette på vekta. Vannkjemi under waternotes gir en PH på 5,5 . Spot on!
One Eyed Willie's New Oatmeal	Oatmeal Stout	11.5 Gallons	1.057	1.014	5.74	43.65	36.71 °L	78	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:36 PM Notes:
American Pale Ale	American IPA	200 Litres	1.06	1.015	5.89	38.79	10.08 °L	78	0
Author: Boil Size: 208.18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 7:31 AM Notes:
Kalen’s Sour Belgian Split	Straight (Unblended) Lambic	12.5 Gallons	1.049	1.006	5.67	17.37	3.37 °L	78	0
Author: Willy816 Boil Size: 15.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 3:17 PM Notes:
G&A Oatmeal Stout	Oatmeal Stout	2.75 Gallons	1.061	1.014	6.08	40.05	35.38 °L	78	2
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 4 oz Creation Date: 10/13/2025 1:54 AM Notes:
Drak's Classic Czech Pils	Czech Premium Pale Lager	16 Gallons	1.053	1.009	5.66	38.7	3.4 °L	78	0
Author: vinobrew Boil Size: 20.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/12/2025 2:14 PM Notes: Color will come from a traditional triple decoction of the mash. Mash in 122F and hold for 15 minutes. Decoction 1: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 15 minutes and return to mash. Raise mash temp to 145F. Decoction 2: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 20 minutes and return to mash. Raise mash temp to 162F. Decoction 3: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 25 minutes and return to mash. Raise mash temp to 170F.
Awesome Recipe	Weissbier	55 Litres	1.058	1.015	5.71	0.36	3.69 °L	78	0
Author: Boil Size: 60.71 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:11 AM Notes:
Märzen	Märzen	5.5 Gallons	1.055	1.009	6.09	36.29	9.52 °L	78	0
Author: Tim Hamersly Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:35 PM Notes: Clean kveik strain at 85 F for 5 days at 2-5 psi. Or lager yeast at 70F under 10-15 psi for 7-10 days Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks.
Extract Light	Blonde Ale	5.5 Gallons	1.053	1.009	5.69	14.48	3.68 °L	78	0
Author: Mufasa's Brewing Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 6:03 PM Notes:
Shady Pale Ale	American Pale Ale	310 Gallons	1.057	1.013	5.68	27.83	6.15 °L	78	0
Author: Brother James Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 3:19 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.046	1	6.05	0	0 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:29 AM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.061	1.015	5.98	15.66	10.87 °L	78	0
Author: BTemp Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 12:14 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.058	1.012	6.03	25.54	4.95 °L	78	0
Author: Alex Reyes Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:29 PM Notes:
Yarbrew Hefeweizen	No Profile Selected	5.5 Gallons	1.058	1.014	5.84	16.59	6.27 °L	78	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 5/23/2025 12:06 AM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.055	1.011	5.8	0	4.04 °L	78	0
Author: RuinBrew Boil Size: 320 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 11:07 AM Notes:
Frontina IPA	English IPA	30.28 Litres	1.057	1.01	6.12	50.38	10.42 °L	78	0
Author: Casa Zambrano Boil Size: 38.24 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161.7 g Creation Date: 1/8/2025 3:05 AM Notes:
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