Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Pale Ale	American Pale Ale	12 Gallons	1.05	1.013	4.93	36.3	3.38 °L	142	0
Author: Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 7:35 PM Notes:
German Pils	German Pilsner (Pils)	30 Gallons	1.045	1.007	5.05	39.92	2.68 °L	142	0
Author: Sully574 Boil Size: 32.64 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 3:08 PM Notes: This is a bit of an experiment on salt additions. The base pilsner recipe is, well, rather basic. I am trying to amp up the the sulfate to provide a crisp, bright hop profile. Hopefully won't overwhelm the beer. We've always leaned to softer water profile on our pils. Guess I will find out. Also going to ferment at 49F to try to suppress some esters. I will step crash the beer after diacetyl rest 10 degrees per day to as low as our pilot FVs will get to, which is typically 42 degrees in the summer. I will lager the beer in kegs in our walk in cooler for 4 to 6 weeks. Carb up, then serve. We use RO water so take that into consideration for the additions I listed.
Peachy Princess - Wheat	American Wheat Beer	5 Gallons	1.05	1.012	5	22.99	4.09 °L	142	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/9/2026 1:54 AM Notes: Higher mash temp to try to get more residual sweetness out of this beer. Add 2 aseptic 1kg bags of peach puree directly into primary fermenter after 5 days of fermentation.
George And Aaron's Pre-Pro Porter	Pre-Prohibition Porter	5 Gallons	1.047	1.009	5.05	36.17	31.07 °L	142	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 6:19 PM Notes: https://homebrewersassociation.org/wp-content/uploads/2026/02/2026-Official-Big-Brew-Recipes.pdf overnight mash for Big Brew 2026 152 deg F (60 minutes) as BIAB per recipe ferment @ 54 deg F warm to 68 for diacetyl rest rack and condition at lager temps for 2 weeks before serving
Banana	Weissbier	25 Litres	1.049	1.011	4.95	12.45	4.65 °L	142	0
Author: JeanMax Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 357.1 g Creation Date: 4/8/2026 7:50 AM Notes:
El Aura De Los Tigres	American Pale Ale	23 Litres	1.049	1.011	5.03	30.91	5.34 °L	142	0
Author: Boil Size: 28.37 Litres Boil Time: 55 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 3/7/2026 9:25 PM Notes:
Gone Nutz Brown Ale	Northern English Brown	10 Gallons	1.053	1.015	4.93	27.13	17.98 °L	142	0
Author: Mellow Stone Boil Size: 12.55 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.76 psi Creation Date: 2/17/2026 8:27 PM Notes:
Prickly Pear Sour	Fruit Lambic	220 Gallons	1.05	1.012	5.01	0	3.79 °L	142	0
Author: Boil Size: 229.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2026 3:08 PM Notes:
Dachwig	Czech Dark Lager	6 Gallons	1.05	1.012	5.01	31.86	25.43 °L	142	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 Creation Date: 1/29/2026 4:32 AM Notes:
Kolsch 5BBL	Kölsch	155 Gallons	1.049	1.012	4.94	21.01	3 °L	142	0
Author: Hop Yard Boil Size: 165 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 4:31 PM Notes: Yeast is actually Kolsch II+ (DKO) OYL-432 Price Corrected 3/25
Awesome Recipe	No Profile Selected	4.8 Litres	1.044	1.008	4.84	23.62	3.02 °L	142	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 2:24 PM Notes:
Dunkelweizen	Dunkles Weissbier	118 Gallons	11.174	2.043	4.85	21.43	20.49 °L	142	0
Author: Traust Brewing Boil Size: 121.3 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 88 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 6:36 PM Notes:
Awesome Recipe	Belgian Pale Ale	8 Gallons	1.05	1.012	4.92	11.24	10.14 °L	142	0
Author: macorix Boil Size: 9.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:44 PM Notes:
PILOT - Amber Ale W/ Pumpkin	American Amber Ale	1.2 Gallons	1.049	1.011	5.02	60.29	17.26 °L	142	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 10:25 AM Notes:
5 G Italian Pils	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	36.55	3.63 °L	142	0
Author: Tim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 4:22 PM Notes:
Hippedy Hoppedy	Mixed-Style Beer	19.5 Litres	1.047	1.009	5.01	20.64	3.62 °L	142	0
Author: Darkdragon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 6:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.88	0	5.13 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:16 PM Notes:
Butternut Lager	International Amber Lager	4 Gallons	1.051	1.013	5.06	17.97	10.65 °L	142	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 11:47 PM Notes:
Barenburg Oktoberfest	Märzen	6.5 Gallons	1.045	1.007	4.99	16.51	10.07 °L	142	1
Author: Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 8:25 PM Notes:
Awesome Recipe	No Profile Selected	130 Gallons	1.049	1.012	4.81	0	5.1 °L	142	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 3:51 PM Notes:
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