Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	30 Litres	1.044	1.007	4.88	30.14	4.68 °L	78	0
Author: Dani Bamba Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 7:00 AM Notes:
Village Lane Series #10 - English Style Bitter	Best Bitter	5 Gallons	1.044	1.011	4.37	36.88	8.64 °L	78	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:45 PM Notes:
Pumpkin Ale	British Golden Ale	21 Litres	1.083	1.019	8.39	25.71	15.52 °L	78	0
Author: Latin Quarter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 10:41 AM Notes:
Brian Cox	British Golden Ale	15 Litres	1.048	1.01	5.09	29.39	5.27 °L	78	0
Author: Boil Size: 20.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:27 AM Notes:
Shaun's Brown Ale	British Brown Ale	19 Litres	1.054	1.014	5.28	30.58	18.23 °L	78	0
Author: ShaunHooke Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 5:50 PM Notes: For Dark Crystal Use French and Jupps Dark Crystal For Extra Dark Crystal use Crispmalt Dark Crystal 400EBC
Midnight Abyss Mild	Dark Mild	5.5 Gallons	1.038	1.013	3.3	20.51	24.59 °L	78	0
Author: Jared Buniger Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2025 4:10 PM Notes:
Gut Trinken Rauchbier	Rauchbier	5.5 Gallons	1.055	1.012	5.67	20.95	15.82 °L	78	0
Author: Ashwood Ales Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 5:11 PM Notes: Add 1-2 weeks Cold Conditioning
Red Ale GPT	Irish Red Ale	20 Litres	1.046	1.011	4.63	23.42	9.9 °L	78	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 9:51 AM Notes: Primary Fermentatoin 10-14 Day Secondary 1-2 week (เพื่อความใส/สีสวย) Carbonation 2.0-2.2 vol CO2
Octoberfeist	Festbier	7.5 Gallons	1.057	1.011	6.1	21.04	5.08 °L	78	0
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 8:20 PM Notes:
Kolsch V3	Kölsch	5.5 Gallons	1.047	1.011	4.78	27.17	4.1 °L	78	1
Author: Bird Law Brewing Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 9/20/2025 3:27 PM Notes:
Sex And Death	Sweet Stout	23 Litres	1.055	1.013	5.52	29.664	40 °L	78	0
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 6:16 PM Notes: Sweet Stout, also known as Milk Stout or Cream Stout, is a dark beer style characterized by a noticeable sweetness due to the addition of lactose (milk sugar) and a focus on malt flavors like chocolate and caramel, with low to medium-low bitterness. -Add some kind of coffee syrup at bottling stage (100 ml) as well as priming sugar (50-60 g). -Alternatively, add Tia Maria cold brew or Mozart dark chocolate liquor (250 ml) at bottling stage, as well as priming sugar (50-60 g). Note, the abv. will be increased by approx 0.5 %
Blood Moon - American Red Lager	International Amber Lager	16 Gallons	1.051	1.008	5.64	17.17	15.45 °L	78	0
Author: vinobrew Boil Size: 19.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/14/2025 2:08 PM Notes: SRM Red color difficult to achieve. Targeting SRM of 15.
Festbier - Under Pressure	Festbier	3 Gallons	1.057	1.012	5.91	20.49	5.03 °L	78	0
Author: Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 6:23 PM Notes: First attempt at a Festbier, and an all grain recipe in the robobrew. Will ferment in 3 gal keg under 5-10psi pressure with blowoff tube.
Hawthorn Special Bitter	Strong Bitter	15 Litres	1.041	1.008	4.3	31.5	19.65 °L	78	0
Author: DIS80786 Boil Size: 23.16 Litres Boil Time: 120 Boil Gravity: 1.03 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 26.1 g Creation Date: 8/24/2025 5:49 PM Notes: Gale's HSB used as inspiration, with hawthorn syrup added to the fermenter (see at 'Invert Sugar': I have no idea how to add the haws as an ingredient to Brewer's Friend even though I know how much sugar is in them, so have had to up the final ABV with DME) Let's see what comes out! Things to consider: Haws are quite bitter, so how much do we need to add for taste? And how do we then adjust the bittering hops to suit the IBU for style? Do we need aroma hops or are the haws sufficient? We don't want to overpower the haws: omit the aroma hops? Brown sugar used to hit a 'target' gravity as I only have so much malt. In the future this will be replaced by base malt. Finings and a cold crash are required to deal with haze.
Kölsch	Kölsch	20.8 Litres	1.046	1.009	4.89	20.28	3.96 °L	78	0
Author: Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 6:54 PM Notes:
Francesco Cilia	American Light Lager	420 Litres	12.31	3.059	4.95	21.87	3.51 °L	78	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 3:02 PM Notes:
Bella Sera	International Pale Lager	20.8 Litres	1.098	1.016	10.69	0	4.58 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 8/5/2025 1:09 PM Notes:
Oat Gold Lager	International Pale Lager	525 Litres	1.046	1.007	5.06	32.74	5.77 °L	78	0
Author: vane Boil Size: 587.14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 9:34 AM Notes:
Awesome Recipe	Schwarzbier	155 Gallons	1.048	1.009	5.06	26.26	28.34 °L	78	0
Author: Boil Size: 171 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 2:42 AM Notes:
Awesome Recipe	Weissbier	55 Litres	1.058	1.015	5.71	0.36	3.69 °L	78	0
Author: Boil Size: 60.71 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:11 AM Notes:
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