Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Magnum150 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
100 min |
13.54 |
13% |
|
1,000 g |
Zappa1000 g Zappa Hops |
|
Pellet |
7 |
Whirlpool
|
30 min |
8.33 |
87% |
|
1,150 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Magnum (Pellet) 150 g Magnum (Pellet) Hops |
|
13.54 |
13% |
|
1,000 g |
Zappa (Pellet) 1000 g Zappa (Pellet) Hops |
|
8.33 |
87% |
|
1,150 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
297.5 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
280 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
27 °C |
Target Water Profile
Acqua di Ragusa
"Francesco Cilia" American Light Lager beer recipe by Francesco Cilia. All Grain, ABV 4.95%, IBU 21.87, SRM 6.91, Fermentables: (Bohemian Pilsner, BEST Caramel Pils) Hops: (Magnum, Zappa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-06 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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