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Pumpkin Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oleksandr
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Sunday November 16th 2025

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

25.7

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	64.5%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	25.8%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	36	140	3.2%
0.25 kg	Weyermann - Caramunich Type 20.25 kg Caramunich Type 2	34	45	3.2%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	3.2%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7	Boil	60 min	21.71	60%
20 g	Chinook20 g Chinook Hops	Pellet	12	Whirlpool at 90 °C	10 min	4	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	21.71	60%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	4	40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	65 °C	90 min
15.5 L	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.30 kg	pumpkin	Flavor	Boil	1 hr.
200 g	Brown Sugar	Flavor	Boil	1 hr.
2 tsp	Cinnamon	Spice	Whirlpool	10 min.
1 tsp	Nutmeg	Spice	Whirlpool	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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