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oat gold lager

Name: oat gold lager
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 525 liters
Cuisine: Homebrewing
Ingredients: 75 kg Low Color Pale Ale Malt; 17.5 kg rolled oats; 5 kg Crystal 150; 400 g Centennial Hops; 500 g Mount Hood Hops; 500 g Mandarina Bavaria Hops; 30 ml Tetra Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 525 liters (fermentor volume)
Pre Boil Size: 587.14 liters
Post Boil Size: 575 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 17253 calories (Per 41L)
Carbs: 1420.3 g (Per 41L)

Created: Wednesday July 23rd 2025

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

32.7

SRM (morey):

5.8

Mash pH

6.0

Cost £

161.60

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 41L

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Warminster Maltings - Low Color Pale Ale Malt75 kg Low Color Pale Ale Malt	£ 0.91 / kg £ 68.25	38	1.91	76.9%
17.50 kg	GB - rolled oats17.5 kg rolled oats	£ 1.10 / kg £ 19.25	33	1.39	17.9%
5 kg	Warminster Maltings - Crystal 1505 kg Crystal 150	£ 1.14 / kg £ 5.70	32.5	56.77	5.1%
97.50 kg / £ 93.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Charles Faram - Centennial400 g Centennial Hops	£ 21.00 / kg £ 8.40	Leaf/Whole	9.5	Boil	60 min	17.51	28%
500 g	Mount Hood500 g Mount Hood Hops		Pellet	4.8	Boil	10 min	4.41	35%
500 g	Mandarina Bavaria500 g Mandarina Bavaria Hops		Pellet	8.5	Boil	0 min		35%
30 ml	Tetra30 ml Tetra Hops		Extract	2	Boil	60 min	10.82	2.1%
1,430 g / £ 8.40

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Strike	73 °C	65 °C	60 min
342.14 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

- Fermolager

Amount:	1 Each	Cost:	£ 60.00 / each £ 60.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2101 B cells required

£ 60.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 20g Chloride for softness
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2026-01-13 11:14 UTC
Snapshot Created: 2025-07-23 09:34 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
400 g	Charles Faram - Centennial (Leaf/Whole) 400 g Centennial (Leaf/Whole) Hops	£ 21.00 / kg £ 8.40	17.51	28%
500 g	Mount Hood (Pellet) 500 g Mount Hood (Pellet) Hops		4.41	35%
500 g	Mandarina Bavaria (Pellet) 500 g Mandarina Bavaria (Pellet) Hops			35%
30 g	Tetra (Extract) 30 g Tetra (Extract) Hops		10.82	2.1%
1,430 g / £ 8.40

View Recipe

oat gold lager

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