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Red Ale GPT

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good Day
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 30th 2025
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1.046
1.011
4.6%
23.4
10.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.8 kg Maris Otter Pale Ale Malt 38 2.65 91%
0.35 kg Thomas Fawcett - Crystal Malt0.35 kg Crystal Malt 33 61 8.4%
0.03 kg Bestmalz - BEST Roasted Barley0.025 kg BEST Roasted Barley 30 480 0.6%
4.18 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 20.47 71.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 2.97 28.6%
35 g / ฿ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.69 L Strike 69 °C 66 °C 60 min
16.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 28 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.44 g Epsom Salt Water Agt Mash 1 hr.
1.78 g Gypsum Water Agt Mash 1 hr.
0.72 g Salt Water Agt Mash 1 hr.
0.34 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary Fermentatoin 10-14 Day
Secondary 1-2 week (เพื่อความใส/สีสวย)
Carbonation 2.0-2.2 vol CO2
Yeast S-04 = 2 ซอง
Whirlfloc = 1/2 เม็ด
Roast Barlay = 25 g

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  • Public: Yup, Shared
  • Last Updated: 2026-04-19 08:10 UTC
NEW Water Requirements:
Red Ale GPT
Equipment Profile Used

System Default

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Water Requirements:
Red Ale GPT
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Recipe Cost ฿ (THB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ฿ Cost %
Fermentables ฿
Steeping Grains
(Extract Only)		 ฿
Hops ฿
Yeast ฿
Other ฿
Cost Per Barrel ฿ 0.00
Cost Per Pint ฿ 0.00
Total Cost ฿ 0.00
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