Fermentation History
Target 20°C
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.90 kg |
Simpsons - United Kingdom - Best Pale Ale4.9 kg United Kingdom - Best Pale Ale |
|
37.5 |
2 |
89.9% |
|
200 g |
United Kingdom - Crystal 60L200 g United Kingdom - Crystal 60L |
|
34 |
60 |
3.7% |
|
300 g |
Flaked Barley300 g Flaked Barley |
|
32 |
2.2 |
5.5% |
|
50 g |
United Kingdom - Roasted Barley50 g United Kingdom - Roasted Barley |
|
29 |
550 |
0.9% |
|
5,450 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
25.19 |
60.2% |
|
33 g |
Challenger33 g Challenger Hops |
|
Leaf/Whole |
9.3 |
Aroma
|
0 min |
|
39.8% |
|
83 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
13 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
20 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.87 bar
Temp: 8 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Red Setter Irish Ale" Irish Red Ale beer recipe by Graham Wheeler. All Grain, ABV 5.06%, IBU 25.19, SRM 10.89, Fermentables: (United Kingdom - Best Pale Ale, United Kingdom - Crystal 60L, Flaked Barley, United Kingdom - Roasted Barley) Hops: (Fuggles, Challenger) Other: (Irish Moss, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-20 15:16 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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