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Red Setter Irish Ale

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Rating:
51

Hop Utilization: 99%
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday February 7th 2020
1.051
1.013
5.06%
25.19
10.89
5.48
 
Fermentation History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
4.9 kg United Kingdom - Best Pale Ale4.9 kg United Kingdom - Best Pale Ale 37.5 2 89.9%
200 g United Kingdom - Crystal 60L200 g United Kingdom - Crystal 60L 34 60 3.7%
300 g Flaked Barley300 g Flaked Barley 32 2.2 5.5%
50 g United Kingdom - Roasted Barley50 g United Kingdom - Roasted Barley 29 550 0.9%
5.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.8 Boil 60 min 25.19 60.2%
33 g Challenger33 g Challenger Hops Leaf/Whole 9.3 Aroma 0 min 39.8%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Infusion 65 °C 60 min
13 L Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Irish Moss Fining Boil 10 min.
3 g Gypsum Water Agt Mash 1 hr.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: Graham Wheeler, Method: All Grain, Style: Irish Red Ale, ABV 5.06%, IBU 25.19, SRM 10.89, Fermentables: (United Kingdom - Best Pale Ale, United Kingdom - Crystal 60L, Flaked Barley, United Kingdom - Roasted Barley) Hops: (Fuggles, Challenger) Other: (Irish Moss, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-20 15:16 UTC
Discussion about this recipe:
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Sleeping Dog Brewing 03/04/2020 at 03:14pm
5 of 5

wow did this turn in to a nice pint beautiful caramel and malt profile with a slight hit if the hop bitterness on the end


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