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Red Setter Irish Ale

156.62 calories 16.4 g
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Rating:
51

Hop Utilization: 99%
Calories: (Per )
Carbs: (Per )
Created Friday February 7th 2020
1.051
1.013
5.06%
25.19
10.89
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Best Pale Ale4.9 kg United Kingdom - Best Pale Ale 37.5 2 89.9%
200 g United Kingdom - Crystal 60L200 g United Kingdom - Crystal 60L 34 60 3.7%
300 g Flaked Barley300 g Flaked Barley 32 2.2 5.5%
50 g United Kingdom - Roasted Barley50 g United Kingdom - Roasted Barley 29 550 0.9%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.8 Boil 60 min 25.19 60.2%
33 g Challenger33 g Challenger Hops Leaf/Whole 9.3 Aroma 0 min 39.8%
83 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Infusion 65 °C 60 min
13 L Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
3 g Gypsum Water Agt Mash 1 hr.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 10.8
Strike water volume at mash thickness of 1.43764 qt/lb 4.3
Remaining sparge water volume 6.5
Grain absorption losses -3
Mash Lauter Tun dead space -0.3
Amount going into kettle 7.6
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 6.1
Total: 35.4  
Equipment Profile Used: System Default
Author: Graham Wheeler, Method: All Grain, Style: Irish Red Ale, ABV 5.06%, IBU 25.19, SRM 10.89, Fermentables: (United Kingdom - Best Pale Ale, United Kingdom - Crystal 60L, Flaked Barley, United Kingdom - Roasted Barley) Hops: (Fuggles, Challenger) Other: (Irish Moss, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt)
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  • Last Updated: 2020-02-20 15:16 UTC