Fermentation History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
12.15 |
33.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
2.42 |
33.3% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
10.6 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.44 L |
|
Strike |
40 °C |
40 °C |
10 min |
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
13.81 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Antioxin SBT
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 min. |
Target Water Profile
Light colored and malty
"Ruby Red Ale" Irish Red Ale beer recipe by Brewer #204742. All Grain, ABV 4.12%, IBU 25.18, SRM 11.2, Fermentables: ( Extra Pale Maris Otter, CaraRed, Carafa Special Type II, German - Carafa Special Type 1 , United Kingdom - Dextrine Malt, Acidulated) Hops: (East Kent Goldings, Fuggles) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-29 04:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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