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Irish Red Ale

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eddy Deboeck
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Sunday February 7th 2021
1.046
1.010
4.67%
25.67
13.33
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pale Ale 2.5 kg Pale Ale 36.8 3.9 61%
500 g Weyermann - Carafoam500 g Carafoam 34.5 2.2 12.2%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 45 12.2%
500 g Weyermann - Melanoidin500 g Melanoidin 34.5 27 12.2%
100 g Belgian - Special B100 g Special B 34 115 2.4%
4.1 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 11.51 55.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 14.15 44.4%
45 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
20 L Sparge 80 °C 10 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Leidingwater Mechelen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 19 38 63 133
Mash Chemistry and Brewing Water Calculator
Author: Eddy Deboeck, Method: All Grain, Style: Irish Red Ale, ABV 4.67%, IBU 25.67, SRM 13.33, Fermentables: (Pale Ale , Carafoam, Caramunich Type 2, Melanoidin, Special B) Hops: (Saaz, Cascade)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-25 16:58 UTC
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