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Ruby Red Ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday September 20th 2020
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1.042
1.011
4.1%
25.2
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 86.4%
200 g Weyermann - CaraRed200 g CaraRed 34 20 4.9%
50 g Weyermann - Carafa Special Type II50 g Carafa Special Type II 29.9 425 1.2%
50 g Weyermann - German - Carafa Special Type 1 50 g German - Carafa Special Type 1 29.9 340 1.2%
200 g Crisp Malting - United Kingdom - Dextrine Malt200 g United Kingdom - Dextrine Malt 33 1.8 4.9%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 1.2%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 12.15 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.7 Boil 5 min 2.42 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.1 Boil 60 min 10.6 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash 0 min.
2 g Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
2 g Gypsum Water Agt Mash 1 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.44 L Strike 40 °C 40 °C 10 min
Infusion -- 66 °C 60 min
Infusion -- 75 °C 10 min
13.81 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.9
Mash volume with grains 13.6
Grain absorption losses -4.1
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 22
Estimated amount in fermentor 22
Total: 30  
Equipment Profile Used: System Default
"Ruby Red Ale" Irish Red Ale beer recipe by Brewer #204742. All Grain, ABV 4.12%, IBU 25.18, SRM 11.2, Fermentables: ( Extra Pale Maris Otter, CaraRed, Carafa Special Type II, German - Carafa Special Type 1 , United Kingdom - Dextrine Malt, Acidulated) Hops: (East Kent Goldings, Fuggles) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-08-29 04:46 UTC