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Gut Trinken Rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.55 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday October 1st 2025

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

21.0

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Weyermann - Beech Smoked Barley6.5 lb Beech Smoked Barley	35	2.7	55.3%
3 lb	Avangard - Pilsner3 lb Pilsner	37.3	1.7	25.5%
1.25 lb	Avangard - Light Munich1.25 lb Light Munich	37	8	10.6%
12 oz	Aromatic Malt12 oz Aromatic Malt	35	20	6.4%
4 oz	Briess - Blackprinz Malt4 oz Blackprinz Malt	25	500	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Barth-Haas - Tettnang Tettnanger28 g Tettnang Tettnanger Hops	Pellet	4	Boil	60 min	14.95	51.9%
26 g	Yakima Chief Hops - Saaz26 g Saaz Hops	Pellet	3.5	Boil	15 min	6.03	48.1%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Barth-Haas - Tettnang Tettnanger (Pellet) 28 g Tettnang Tettnanger (Pellet) Hops	14.95	51.9%
26 g	Yakima Chief Hops - Saaz (Pellet) 26 g Saaz (Pellet) Hops	6.03	48.1%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.82 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 74 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1-2 weeks Cold Conditioning

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-01 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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