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Gut Trinken Rauchbier

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.55 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday October 1st 2025
1.055
1.012
5.7%
21.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Weyermann - Beech Smoked Barley5.75 lb Beech Smoked Barley 35 2.7 48.9%
3.75 lb Avangard - Pilsner3.75 lb Pilsner 37.3 1.7 31.9%
1.25 lb Avangard - Light Munich1.25 lb Light Munich 37 8 10.6%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 6.4%
4 oz Briess - Blackprinz Malt4 oz Blackprinz Malt 25 500 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barth-Haas - Tettnang Tettnanger28 g Tettnang Tettnanger Hops Pellet 4 Boil 60 min 14.93 51.9%
26 g Yakima Chief Hops - Saaz26 g Saaz Hops Pellet 3.5 Boil 15 min 6.02 48.1%
54 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.82 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.91 15.6  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Add 1-2 weeks Cold Conditioning

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  • Last Updated: 2026-01-14 15:10 UTC